Welcome in to the House of L podcast. I am Laura Tomes. Thank you so much for hanging

out with me. I appreciate it. We are brought to you by Aurelio's pizza. I think that might

be the move for me tonight. I don't think I need a small, I think I need a little tonight.

They have that little and the small, medium, large family style. I think it just a little

might be the move for me later on tonight. But if you love pizza and you want to try

to explain to people that tavern style pizzas, you know, what the south side of Chicago

is known for. It's really weird how people think that we deep dish all the time. It's

very strange. I saw some stuff on Twitter this past week where people were talking about

that and I'm like, no, man, we don't. I honestly cannot remember the last time I had deep dish

pizza. Now, granted, I am a radical when it comes to tavern style. I look at the concept

of deep dish is offensive to me. I'm a tavern. I'm a south side guy. So tavern style is

what I'm about. It's part of the reason that I love realio so much. Man, we used to go

there. When I was a kid, we go there on Tuesdays where it was $5 all you could eat. We would

tear that place up, man. We would tear it up. But yeah, people think that we eat deep dish

and you have to prepare for deep dish. It better be a 20,000 step day or whatever. Or you

ran an 8k. Honestly, now that I think about it, the races that I've run, I've never been

hungry for pizza afterwards. Because usually those races are in the morning. You're thinking

like breakfast food. But it is really strange how people really think that Chicago is just

deep dish. We've done ourselves a disservice nationally and internationally by allowing

people to think that a really those pizza dot com. If you're looking for a good job this

summer, I think that might be a place that you or a young person in your life might want

to explore. Now that they're all back from school, which is exactly what this episode is

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