Hey what's up guys welcome to another episode of Get Close. I'm Geo and I'm Bart and this

week I want to talk and kind of flip the script on you because last week you asked me about

my kind of microcosm of the little world I was growing up in so you started off by saying

like we've known each other since 2008. We've been together for a total of 15 years and

we literally know everything about each other right? Yeah. On the surface level? No, on

a deep level what the hell are you talking about? You think you know me deeply? 100% like I

could make decisions on your behalf what the fuck are you talking about dude? Okay what if I go

to McDonald's right now what am I gonna order? So you're gonna get chicken nuggets you're gonna get

a coke with extra ice. It depends on kind of your mood too. You don't always get a fucking what

is that fish thing called? Fish fillet? Yeah you don't always get a fish fillet but who knows you

might be fill and saucy that day I'll kind of have to fill you out and if you do get a fish fillet

then you probably will get a scribe but if not then you're just probably gonna stick to what's

that burger the fucking quarter pounder what is it called? See I knew I'm gonna get it wrong. I just

don't know the McDonald's menu like you know the McDonald's menu. The double quarter pounder. With

Mac sauce. Yep. Yes yeah and you want it all large what the fuck are you talking about? And then

you know me on a deep level. That's your cage. Yep. If I know you're fucking McDonald's order. Yep.

And I know I'll never get it wrong because I have your orders on my phone. Oh yeah. Yeah. What about

what's my Taco Bell order? Well they don't have the pizza anymore. No I only get one steak. You get a

steak fucking Chalupa. Do you know me? Okay you passed the test. That's it that's the test you're so

what? You know someone's McDonald's and Taco Bell order. That's how you know your close. What's my

Taco Bell order? You get the crunch off supreme and then the fucking nachos. No I don't get

that fucking nachos. Okay anyway so yeah then last week you were talking about how we've been

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