4.9 • 1.3K Ratings
🗓️ 16 April 2024
⏱️ 109 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | On today's episode of the Real Foodology podcast. |
0:03.0 | I'd rather drink beer than a highly processed tap water. |
0:07.0 | I don't touch that stuff. |
0:08.5 | Like, I'm that serious. |
0:09.9 | I do not drink purified tap. |
0:12.4 | And it's not because I don't like the taste or I'm fancy. |
0:15.5 | No, because I don't want to give money to a company who sells me tap. |
0:21.1 | Hello, friends. Welcome back to another episode of the Real Foodology podcast. |
0:24.6 | Today's guest is Martin Rees. He is a water smolliier. Yes, you heard that correctly. He is one of, |
0:33.3 | I think he said, around 200 waterolliays that exist in the world. |
0:39.1 | You know, we always hear about wine smoliers, but you don't really hear about water smoliers as often. |
0:45.7 | You may actually recognize him as the water smolier that was on that show, |
0:49.9 | Zach Efron and Darren Ollion's show on Netflix called Down to Earth. |
0:54.5 | And it's so funny because I saw that show years ago. |
0:57.2 | And then I found Martin on Instagram, but I didn't even make the connection until he |
1:00.8 | and I actually chatted. |
1:01.8 | And I realized that he was the guy that was on that show. |
1:06.0 | He's a great follow on Instagram, by the way. |
1:08.8 | Somebody sent me a video of his and I was immediately like, |
1:12.2 | I have to follow this guy. He is so funny, such a character, and he really gives great advice. |
1:18.0 | So I really wanted to bring him on the show to talk about water because water obviously, |
1:23.6 | I don't even have to say this, is incredibly important for us. And there's a lot of conversation |
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