Guys, I'm meeting junk and watching rubbish.

You better come out and stop me.

All right. This is Dick Miller.

You're listening to Junk Food Cinema.

Who were these guys?

You know, I'll tell you what I do like though, Greg, a podcast listener, a dyed in the wool podcast listener, cold-blooded, clean, methodical, and thorough.

Now, a real podcast listener, when he picked up the phone, would have immediately asked about the little subscribe button at the bottom of the app and that listener

would have subscribed to junk food cinema brought to you by film school rejects dot com dot in zorg

we trust this is of course the weekly cult and exploitation film cast so good.

It just has to be fattening.

I am your host, Brian Salisbury, and I'm sorry, but Cargill is still off on his vacation to beautiful Flostin Paradise.

So my co-pilot, yet again this week, is the always green supreme being, my favorite meatpopsicle, Mr. Greg McLennan.

Hot, hot, hot!

What's up, buddy?

How you doing, man? Thanks for having me on. Again, and thank you for absolutely framing

it in the right way to where it's not a disappointment that I'm here. It is a privilege

that I have returned. You are the absolute right person to talk about this movie and for this series to continue.

And I'm super happy that we together are going to journey to the Flost and Paradise of podcasting as we go on this epic voyage with some of our favorite actors and filmmakers.

But more on that in just a moment.

Of course, we have to do the housekeeping.

Housekeeping.

Letting you know that junk food cinema is on all your favorite podcatchers our

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