What's up? This is the Barton and Bud show. I'm Barton Simmons. That's Bud

Elliot. It's Thanksgiving week. We got games popping all weekend long. Bud. This is the first year because I've got, you know, I guess high risk parents and in-laws. We're going to be doing solo Thanksgiving. I'm in charge of the turkey. I got no idea what I'm doing. The only thing I've ever done is green beans on Thanksgiving.

So we're going to get this pot in a day earlier. So I got time to work on this turkey, man.

How are things going? How's your menu looking for Thursday?

You know, we're looking pretty good. I'm not a real big turkey guy. I know we had this on our editorial call. My thoughts, and look, I don't hate turkey.

It's just, I'm a grown-ass man.

I mean, look at me.

Like, I'm 220.

I eat what I want to eat.

And if I wanted turkey more often, you know, I would do, I would go eat a turkey.

And yet, like, we eat it one time a year.

And I, people are like, oh, I love turkey. I mean, it's not that hard to make. It's not easy, but it's not impossible.

We should have it more often if it's actually that good. But I understand it. It's not bad.

We've got people that are, we got people to listen to both Barn and Bud and the Lake Kick.

And so sometimes maybe we're fighting for listeners, you know.

And so when you said that on the editorial call, Pate, the host of Lake Kick,

sort of like chimes in with this full-throated, enthusiastic endorsement of turkey

by saying that he regularly drinks liquefied turkey with

weight protein. Now, if you're a lake kick regular listener and you are going to follow a psychopath

like that and not come to some sound, reasonable discussion like this.

I don't know what to do with you.

You got to at least get both in because that that's just, that is just insanity.

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