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🗓️ 9 April 2025
⏱️ 6 minutes
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Have you ever peeled the leaves off of an ear of corn and noticed the white hairy-looking stuff tucked inside? What is that, anyway? We asked chef and cookbook author Kenji Lopez-Alt to help us find the answer.
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0:00.0 | From the brains behind, brains on, this is Moment of Um. |
0:09.0 | Moment of Um comes to you from APM Studios. I'm Anton, Celebrity Hair Stylist. |
0:16.9 | Um, um, um, um. I've styled the hair of many, many important people, presidents, |
0:24.3 | pop stars, even popes. I don't just trim hair. I'm a hair artist. You want a hot pink |
0:32.4 | mohawk with frosted tips? I got you. A sophisticated mullet with side-swept bangs. Easy. Double buns, |
0:41.7 | Princess Leia style. Consider it a double done. Okay, I'm going to let you in on a little secret. |
0:48.7 | I have a brand new, never seen before hairstyle that I literally just invented. It's called the corn poof. It's a little |
0:57.8 | white ponytail on the top of your head that sticks straight up, so innovative and so fresh. And get |
1:05.0 | this, my cornpoof hairstyle was inspired by actual corn. You know, that little white ponytail-like thing that pokes out from the top of an ear of corn when it still has its leaves. |
1:17.3 | And then when you peel back the leaves, you know, the husk of the corn, there's all these little white strands inside surrounding the corn cob. |
1:26.0 | It's just a beautiful, just perfect for my latest hairstyle. |
1:32.3 | But, uh, say, what is that hairy-looking stuff on the corn anyway? |
1:38.5 | Brooke wanted to know this too. |
1:44.0 | So those are called the corn silks. |
1:46.5 | Hey, everyone. I am Kenji Lopez-Alt, and I am a cookbook author and a children's book author. |
1:51.6 | If you were to very, very carefully open up a ear of corn, peel off the husk, and look at each one of those silks, you'll find that each one of those silks is actually attached to a single kernel of corn inside. So every kernel of corn has a hair that is attached to it |
2:06.2 | and goes to the outside. And in fact, those kernels of corn couldn't exist without those silks. |
2:10.7 | What those silks are is essentially they're a pathway for corn pollen to come down and |
2:16.9 | turn into a new corn kernel. |
2:19.1 | So corn, like other flowers, some of them will release their pollen, |
2:22.3 | and then that pollen will travel over to another ear of corn to fertilize it. |
2:26.2 | And the corn silks are essentially corn's way of catching pollen in the air. |
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