Imagine the wild game meat that you shoot is so good that kids squabble over it.

Welcome to the show today folks. Thanks for tuning in. Today I want to talk about wild game meat, its reputation, the reputation it could and

should have, and how you can make your wild meat better than it's ever been before. Maybe you're a really good chef, you know,

connoisseur of preparing and cooking wild meat but maybe not maybe you're one of those guys that

struggled with it for a long time and either way hopefully you'll enjoy this I

want to tell you some stuff that entirely changed the way that my family and I

Look at Wild Meat and how we use it

Hopefully what I'm going to tell you is going to help you make your wild game meat

whether it's you know whatever type of venison whether it's from white-tailed deer

or elk or moose or a dough versus a stinky old post rut buck whatever I hope I believe what I'm going to tell you and

hopefully teach you in this episode will make your wild meat so good no matter what species,

what gender, or how old that your kids squabble over it at the dinner table. I'm not kidding, okay?

So, first a little bit of background. By the way, bear with me on the sound quality here. I'm in a little log room, funny enough, on the

Mid Rhine River in Germany. I've just finished up a media event here with Zeiss optics,

Zeis Sporting Optics in Germany, had two days of really cool hunting,

traditional driven wild boar, and it's been a fantastic experience.

I'm sitting here in a little log cabin now recording on my portable recording device and

as usual the sound quality isn't ideal but

bear with me on it I appreciate you guys listening in even when the sound isn't studio quality.

All right, back to Wild Game Meat.

A lot of hunters, if they're entirely honest with themselves,

eat the wild meat they bring home out of something of a sense of obligation.

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