Working on the Mississippi River - EP211

Beyond Bourbon Street, an Insider's Guide to New Orleans

Mark Bologna

Society & Culture, Music, History, Places & Travel, Neworleans, Jazzfest, Nola, Dining, Mardigras, Bourbonstreet, Food

4.8 • 891 Ratings

🗓️ 25 July 2024

⏱️ 38 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Ever wondered what it's like to work on the Mississippi River? Today, we go behind the scenes with Todd Clower, CEO of Harbor Towing and Fleeting.

Transcript

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0:00.0	Hmm. Street, an insider's guide to New Orleans. Beyond Bourbon Street is the podcast
0:15.0	where we explore the food, music, culture, places, and people that make New
0:19.2	Orleans unique. Whether you are planning a trip, living in New Orleans, or simply wanting a taste of the Crescent City from wherever you are,
0:26.0	you've come to the right place.
0:29.0	And now, your host, Mark Bologna.
0:35.0	Hey all, this is Mark.
0:38.0	Welcome to episode 2011.
0:40.0	Today's episode is all about working on the Mississippi River.
0:43.3	The last show was an interview with Dr. Mona Lisa Saloy, the former poet laureate of Louisiana.
0:49.0	If you missed it, go back and give it a listen.
0:51.1	I think you'll enjoy it.
0:52.1	Today's episode is sponsored by our
0:54.2	Patreon supporters. For the price of a cup of coffee or a beer you can lend your support
0:58.8	to the work I'm doing with the show and the Facebook community. Find out more at Patreon.com
1:03.8	slash Beyond Bourbon ST.
1:06.2	Now on to today's discussion.
1:08.2	Today's topic is about working on the Mississippi River.
1:11.2	We see the traffic, but I've always wondered about the details.
1:14.0	I'm joined today by Todd Klauer, CEO and co-owner of Harbor Towing and Fleeting.
1:19.0	Welcome to the show Todd, how are you?
1:20.0	Thanks Mark. I'm doing great. How are you?
1:22.0	Good. I really appreciate you doing this.
	...

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