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Club Random with Bill Maher

You Might Also Like: ZOE Science & Nutrition

Club Random with Bill Maher

Club Random

Film Interviews, Tv & Film, Comedy

4.23.5K Ratings

🗓️ 19 January 2025

⏱️ 63 minutes

🧾️ Download transcript

Summary

Introducing The science of weight loss – and why calories don’t count! | Prof. Giles Yeo from ZOE Science & Nutrition.

Follow the show: ZOE Science & Nutrition

Think weight loss is all about eating less and moving more? Think again. In this episode, Prof. Giles Yeo reveals why calorie counting isn’t just inaccurate—it could actually make weight management harder. He explains why the popular “calories in, calories out” method doesn’t add up and explores how factors like genetics, brain signals, and gut health play a major role in shaping our weight.

Giles Yeo is a Professor of Molecular Neuroendocrinology at the University of Cambridge and Honorary President of the British Dietetic Association. His research focuses on the influence of genes on feeding behaviour and body weight. Giles is also the author of ‘Gene Eating’ and ‘Why Calories Don’t Count’.

Giles shares the surprising impact of ultra-processed foods on how we process calories and why losing weight often feels like a battle against our own biology. With decades of research in his back pocket, Giles shares science-backed advice to help you break free from yo-yo dieting, read calorie labels smarter, and embrace a more balanced, plant-rich diet for long-term health.


🥑 Make smarter food choices. Become a member at zoe.com - 10% off with code PODCAST

🌱 Try our new plant based wholefood supplement - Daily 30+

Follow ZOE on Instagram.


Timecodes

01:17 The quickfire round on weight myths

02:05 The biggest weight loss myth revealed

03:07 What are calories, really?

04:08 Burning poop: a bizarre calorie experiment

08:05 The woman who invented calorie counting

11:41 How calories became a diet obsession

15:00 Why calorie counting doesn’t work

18:56 Why food quality matters more

20:05 The blindspot of calorie labels

23:13 We eat food, not calories

27:02 Stress eating vs. stress starving

31:00 Why we always have room for dessert

38:22 How your gut controls your hunger

45:17 Why pizza makes your brain light up

49:41 Ultra-processed foods hijack your appetite


📚Books by our ZOE Scientists

The Food For Life Cookbook

Every Body Should Know This by Dr Federica Amati

Food For Life by Prof. Tim Spector


Free resources from ZOE

Live Healthier: Top 10 Tips From ZOE Science & Nutrition

Gut Guide - For a Healthier Microbiome in Weeks 


Mentioned in today's episode

Long-term weight-loss maintenance: a meta-analysis of US studies, 2001, published in American Journal of Clinical Nutrition

How dieting might make some fatter: modeling weight cycling toward obesity from a perspective of body composition autoregulation, 2020, published in International Journal of Obesity

Weight-loss outcomes: a systematic review and meta-analysis of weight-loss clinical trials with a minimum 1-year follow-up, 2007, published in Journal of the American Dietetic Association

Diet or Exercise Interventions vs Combined Behavioral Weight Management Programs: A Systematic Review and Meta-Analysis of Direct Comparisons, 2014, published in Journal of the Academy of Nutrition and Dietetics

Diet, exercise or diet with exercise: comparing the effectiveness of treatment options for weight-loss and changes in fitness for adults (18–65 years old) who are overfat, or obese; systematic review and meta-analysis, 2015, published in Journal of Diabetes & Metabolic Disorders 

Is regular exercise an effective strategy for weight loss maintenance?, 2019, Physiology & Behavior


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Episode transcripts are available here.

DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].

Transcript

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0:00.0

Welcome to Zoe Science and Nutrition, where world-leading scientists explain how their research can improve your health.

0:07.0

You may have heard that weight loss is about restriction, right?

0:18.0

Eat fewer calories, spend Friday night at the gym. And when dessert comes round, just say no.

0:26.3

But what if weight loss could actually mean saying yes? Yes to whole foods. Yes to more vegetables and

0:34.7

fibre. Yes to a diverse diet.

0:38.7

And when it comes to calories, saying yes to understanding what these numbers can really tell us and what they can't.

0:47.8

Today's guest, Giles Yo, is a professor at the University of Cambridge.

0:52.5

For over 20 years, Jars has been researching obesity

0:56.0

and the truth behind why we gain weight.

0:59.3

He's also written three books

1:00.9

that debunk everything we thought we knew about weight loss.

1:04.9

In this episode, you'll learn a new way to think about weight loss,

1:08.4

and you'll walk away with science-back tools

1:10.6

that can help you

1:11.1

sustain a healthy weight.

1:16.1

Giles, thank you for joining me today.

1:17.6

I don't know if I'm going to regret this.

1:19.1

Hello, thank you for having me too.

1:21.1

So we have a tradition here at Zoe and we always start the podcast with a quick fire round of questions

1:28.9

from our listeners.

1:29.8

I'm nervous already.

1:31.0

You should be because it's designed to be really hard for professors.

...

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