Hey, pioneers, welcome to episode number 457.

Today's episode is a really fun one and something new that we are going to be adding

to the pioneering today podcast.

So how this came to be about is twice a year at the modern homesteading conference and then usually in the fall, the ladies that I'm going to be introducing you to, and some of you probably are already familiar with them.

However, we get to the opportunity to get together in person. And what we found is when we're together in person, especially

sitting around the kitchen table, is we have some of the most fascinating and fun conversations,

conversations that you really only ever get to have with other people who are homesteading,

who understand this lifestyle. And some of it's just funny stories

that you can all relate to but oftentimes we're sharing things with one another picking up tidbits

and different things like that that we have discovered and that we like to share with one another

because it makes each other's lives easier and better. And so many times when we've

been having the conversations, we're like, man, we should be recording this. Like, we need to be

sharing this with other people. So we decided that we are going to be creating a special

once a month edition right now on here on the pioneering today

podcast where we're doing exactly that so we're calling it the homestead kitchen roundtable now many of

the ladies there's three so it equals the four of us you probably are already familiar with

especially if you are a member of the Pioneering Today Academy,

then you definitely know all three of these ladies and have learned from them,

taken some lessons, and they've done some different guest instructional and fun things for us inside the membership. And you have heard most of them have been on the podcast at one point

or another.

So if we've been hanging out for a while, you probably are familiar with all three of these ladies.

But I wanted to have an opportunity for just like this roundtable conversation.

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