4.8 • 2.5K Ratings
🗓️ 7 January 2025
⏱️ 83 minutes
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0:00.0 | You go to McDonald's? That is a metabolic toxin. You are actively poisoning yourself. |
0:04.9 | If you have been eating McDonald's and lots of seed oils your whole life, |
0:08.1 | if you stop today, it takes you potentially four plus years to fully recycle the membranes of |
0:13.2 | all the cells in your body. I think that people don't realize all the places that they're hidden. |
0:16.7 | I'm there everywhere. Potato chips, nearly every dressing that you pull off of the shelf |
0:21.2 | in breads. There are so many markers of inflammation that increase when you fill the body |
0:26.2 | with these oxidation prone oils. And yet, the mainstream perspective, Harvard, many apparently |
0:30.9 | intelligent physicians in the community, longevity influencers, are still holding fast to the claim |
0:35.8 | that seed oils are benign for humans. I would argue |
0:38.0 | that the best trials with seed oils clearly show they're harmful. It's just that these trials have |
0:41.7 | been suppressed. And you know what I find is that a lot of randomized clinical trials essentially |
0:45.3 | end up proving what we know ancestrally from nature. It always takes us back to the basics. |
0:50.2 | You can't go wrong eating simple whole foods. It's just unprocessed animal foods, unprocessed plant foods. You'll be great. |
0:55.0 | We take the narrative that these seed oils are bad for you, so I think we just need to put it into context. |
0:59.8 | Why are we attacking this plant? Why are we attacking the oil extraction method? |
1:02.8 | The only thing that seed oils might have going for them. |
1:21.2 | Hey guys, welcome back to the Ultimate Human podcast. |
1:21.9 | You know the drill. |
1:26.1 | I'm your host, Gary Brecker, Human Biologist, where we go down the road of everything anti-aging, biohacking, longevity, |
1:28.5 | and everything in between. |
1:30.6 | One of my favorite house guests has paid me a visit again before Thanksgiving. |
1:34.4 | And even though he didn't know it, I was like, I was like, every time we meet in the kitchen, |
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