4.9 • 1.3K Ratings
🗓️ 16 April 2024
⏱️ 109 minutes
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0:00.0 | On today's episode of the Real Foodology Podcast, I rather drink beer than a highly processed tap water. |
0:07.0 | I don't touch that stuff. Like I'm that serious. I do not drink purified tap. |
0:12.0 | And it's not because I don't like the taste or I'm fancy, no, because I don't want to give money to a company who sells me tap. |
0:20.6 | Hello friends, welcome back to another episode of the Real Foodology Podcast. |
0:25.0 | Today's guest is Martin Reese. |
0:27.1 | He is a water smalee. |
0:29.3 | Yes, you heard that correctly. |
0:32.0 | He is one of, I think he said around 200 water |
0:36.8 | smalliees that exist in the world. You know, we always hear about wine smalliees, |
0:41.1 | but you don't really hear about Water Smoliers as often. |
0:45.9 | You may actually recognize him as the Water Smollea that was on that show, Zach Ephron and |
0:50.6 | Darren Olean's show on Netflix called Down to Earth. |
0:54.0 | And it's so funny because I saw that show years ago and then I found Martin on Instagram |
0:59.0 | but I didn't even make the connection until he and I actually chatted and I realized that he was the guy that was on that show. |
1:05.8 | He's a great follow on Instagram by the way. |
1:08.7 | Somebody sent me a video of his and I was immediately like I have to follow this guy he is so funny |
1:14.2 | such a character and he really gives great advice so I really wanted to bring him |
1:19.8 | on the show to talk about water because water obviously I don't even have to say this is |
1:24.6 | incredibly important for us and there's a lot of conversation right now about |
1:28.5 | water because of tap water and everything that's in our water. People are becoming increasingly aware of this |
1:34.7 | and more concerned about what water is best for us to be drinking. |
1:39.8 | Do we get a reverse osmosis water filter and what minerals do we add back in, what water |
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