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One.

Ahoy to me apple cider, Hamish. Phiz, fiz.

A hoi to me rice.

Jack.

We are vinegar. We are types of vinegar well done Jack I yes I just thought we were I just thought we were a not a particularly delicious but a possible meal.

Apple cider and rice.

Everyone need your apple cider and rice.

I am of course balsamic.

Yeah, that would have, that's the giveaway.

Hence, rounding out the different vinegars we are today

Obviously crushed fermented apples yeast and sugar for heme. I don't think they need the ingredients for everything else. But again, a tip of the hat to Mike, we know he spends the best part of a week on that. Connecting those three things. Can I give you a cool vinegar fact?

Can I keep it all deleted, cut it out if you don't think it's cool.

All vinegar has alcohol in it, trace amounts of alcohol in it,

but it's so small that our blood can't absorb it.

Oh, so you can't. So you can't, so you couldn't get drunk on it. You couldn't get drunk

off it. So it's so small we can't absorb it. We just absorb it, but it's so negligible you'd never feel.

No, we can't absorb it.

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