241: Feeling All the Feels with Cookbook Author Carissa Stanton
Conversations with Cam
Dear Media
4.7 • 1.5K Ratings
🗓️ 24 April 2024
⏱️ 48 minutes
🧾️ Download transcript
Summary
In this episode, I sit down with Carissa Stanton – content creator, food blogger, and now-cookbook author – to discuss the release of her cookbook “Seriously, So Good” and how she’s feeling during publishing week. Carissa talks about being equally excited, overwhelmed, and anxious, and we discuss the feeling of waiting for the other shoe to drop during times of success. She shares details about her recent engagement, why she has always felt she wanted an intimate wedding, and how she plans to include her friends in the celebration. She also discusses her relationship with anxiety and how she regulates herself, why and how she went off her SSRIs, and what she is most excited to share from her cookbook.
Key Takeaway / Points:
- How Carissa’s feeling on releasing her cookbook, “Seriously, So Good” this week
- On the feeling of waiting for the other shoe to drop during times of success
- On the struggle of truly being in the present moment
- On Carissa’s engagement and wanting an intimate wedding
- On valuing female friendship and celebrating with friends separately
- That time my engagement photos got held hostage
- Carissa’s relationship with anxiety and how she regulates herself
- Why and how she went off her SSRIs
- How she feels now, post-SSRI and how she feels about the future
- What Carissa is most excited to share from her cookbook
Order Carissa’s cookbook, Seriously So Good, here
Find “Fill Your Cup” merch here
This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.
Order AG1 and get a FREE 1 year supply Vitamin D AND 5 travel packs at drinkAG1.com/fff
Visit TheBeast.com and use code CAMERON at checkout for 15% off
Go to puritywoods.com/CAMERON or enter code CAMERON at checkout for an additional 10% off your first order
Visit magicspoon.com/FOODIE and use code FOODIE to save $5 off your order
Follow Carissa:
Instagram: @broccyourbody
TikTok: @broccyourbody
Follow me:
Instagram: @cameronoaksrogers
Substack: Fill Your Cup
Website: cameronoaksrogers.com
TikTok: @cameronoaksrogers
Youtube: Cameron Rogers
Creative Lead: Amelie Yeager
Produced by Dear Media.
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Transcript
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| 0:00.0 | The following podcast is a Dear Media production. |
| 0:05.6 | Hey, I'm Josh Peck. |
| 0:07.1 | And I'm Ben Saffer. |
| 0:08.3 | And we're the good guys. |
| 0:09.9 | On our show, every week we talk about buzzy pop culture stories. |
| 0:13.8 | Maybe answer a couple of your voicemails. |
| 0:16.2 | And go into a moment of the week that makes you say, what are you nuts? |
| 0:19.6 | And I swear, it's so much better than this promo. |
| 0:22.2 | Anyway, there's a lot of guys out there, but we're the good ones. |
| 0:26.2 | Stream good guys every Monday wherever you get your podcasts. |
| 0:29.9 | Apple, Spotify, anywhere. |
| 0:32.3 | You know what, don't listen. |
| 0:36.6 | Hello, my fabulous people. I'm so excited for this episode. I know I rarely do intros anymore, |
| 0:42.5 | but I'm going to try and do them again because I think it's helpful. It's honestly just, |
| 0:47.3 | I forget most of the time. Today's episode is with my dear friend and three Pete guest, |
| 0:53.6 | Carissa Stanton. I am so excited to have her back. I am honored, |
| 0:58.6 | deeply honored, that I was the kickoff of her book tour. It was the week of Pub Week for her. |
| 1:07.9 | So this was recorded two days before the book actually was published. But if you're |
| 1:11.9 | listening to this now, you can get your hands on her incredible cookbook, seriously so good by |
| 1:17.8 | shopping anywhere you get your cookbooks. I actually am not positive in that, but I'm pretty sure. |
| 1:22.3 | And if not, don't worry, we will link it in the show notes. I love everything Carissa does. Her recipes are |
| 1:29.9 | truly my favorite. I say this in the episode to her, but whenever I am wondering what to make, |
... |
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