4.8 • 521 Ratings
🗓️ 11 August 2024
⏱️ 85 minutes
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0:00.0 | Okay, I got a new breakfast thing, Brad. |
0:01.9 | Ooh. |
0:02.9 | We're recording this before breakfast, which is a mistake also. |
0:05.9 | Well, hang on. |
0:06.4 | You came in here with a mouthful of cookie. |
0:08.4 | It's a breakfast bite, not a cookie, sir. |
0:11.2 | Uh-huh. |
0:11.6 | It's got cheas. |
0:12.8 | It's got seeds. |
0:13.8 | It's got some sort of binding agent. |
0:15.8 | I don't know. |
0:16.4 | That was not a regulation breakfast. |
0:18.0 | Not, no, it's not, it's not official breakfast. But my official breakfast these days, I don't do that often. |
0:23.7 | But we started, the, the, the grocery store near us has good bagels now occasionally, |
0:28.0 | but like, not like, not like New York good, but like pretty good for here. |
0:31.5 | California good. |
0:32.4 | California good. |
0:34.2 | And I've been doing an egg and cheese bagel in the morning for breakfast on the reg. |
0:40.2 | It's classic. |
0:41.3 | I had two things, two things I've done to up up this sandwich. |
0:45.3 | First, I finally, after like 10 years of looking at them, I bought some of those silicone |
0:49.0 | rings that you put on the pan to keep the egg in a circle shape, which, look, I'm getting |
... |
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