4.8 • 2.7K Ratings
🗓️ 3 November 2024
⏱️ 104 minutes
🧾️ Download transcript
In this podcast, I had the pleasure of sitting down with Casey Means to discuss the importance of removing processed foods and prioritizing unprocessed animal and plant foods in our diets… Casey and her brother Calley Means are leading the fight against processed food companies and have done a remarkable job in educating Americans about the importance of a whole-food diet that prioritizes unprocessed animal and plant foods… 00:00 Intro 01:42 Podcast begins 02:09 Casey’s story 13:24 The dark side of pharmaceutical companies 21:12 The root cause of most chronic diseases today 23:09 How to correct metabolic dysfunction 36:17 How processed foods break our metabolisms 48:16 What food should you eat? 57:06 Are seed oils healthy? 01:06:59 What about fruit? 01:30:13 The importance of sleep & sunlight Disclaimer: Dr. Paul Saladino received his medical degree from the University of Arizona Medical School. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Saladino is a licensed physician in California, but he no longer practices in any state and does not see patients so he can focus on educating people as a full time activity. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Saladino and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
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0:00.0 | We are saying you can put these in foods for kids. |
0:02.9 | The phrase we're going to use is generally recognized as safe. |
0:06.5 | Kids are dying. |
0:07.4 | Their mortgages are paid by demonizing what I am talking about. |
0:12.0 | The biggest mistake we're making is we're eating ultra-process food. |
0:14.9 | We lose and then rebirth like 600 billion cells per day. |
0:20.1 | On this week's episode of my podcast, I sat down with the one and |
0:23.5 | only Casey Means. She has an incredible story that we talk about a little bit in this podcast. She went on |
0:28.4 | after medical school at Stanford to a residency at Stanford in ear, nose and throat surgery, |
0:32.8 | actually ended up leaving that residency in her fifth and final year because she became so disillusioned |
0:38.5 | with the medical system and its failure to treat the root cause of the things that are making |
0:42.7 | us sick. This is a really fascinating conversation with Casey. She's recently been on a lot of |
0:47.1 | really awesome podcast, Carlson, Joe Rogan's podcast, and we got a little more technical than |
0:52.9 | she usually does in this one. We talked about metabolic health, metabolic dysfunction, what causes metabolic dysfunction, |
0:58.7 | and how to correct it. Both Casey and I strongly believe that at the root of so many of the |
1:03.1 | chronic issues that we suffer from today as Westerners is metabolic dysfunction. |
1:07.9 | So if metabolic dysfunction, also known as insulin resistance, is causing us to be |
1:11.6 | sick, what's causing that? And how do you reverse it? This is an incredibly information-packed |
1:16.4 | conversation with Casey. If you want to learn more about her views and this central nature of |
1:20.7 | metabolic health, you can check out her new book, which is called Good Energy. It's been, I think, |
1:24.9 | a New York Times number one bestseller for the last 20 weeks, |
1:30.8 | which is incredible. And yes, I know I've been away from podcasting for a little while. I've been working on a documentary on food quality and metabolic health myself. I've been working on |
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