Ooh, I didn't know. This is one thing I didn't know about Fred. I was going to say, usually it's like, can I, and interviews with people making the bourbon whiskey industry happen, and I'm one of your hosts, Kenny Coleman.

Now, every year, we try to do something a little bit different for Christmas, and it's not always

focused around bourbon. And I'm sure you spend a lot of time with your urban friends talking

about bourbon, but it's always fun and interesting to talk about something on a little bit more

of a personal level. And this year, we decided to bring back some icebreaker questions that

you might remember we used to open up our shows with doing that with guests, but we did it

so you can get to know a little bit more about us. We hope you enjoy them. And from the entire

Burman Pursuit team, happy holidays, everyone. Now, enjoy this week's episode.

Hey, everyone, it's Kenny here.

And when you listen to Ryan and I on Whiskey Quikis, we're talking about tasty notes such

as vanilla and caramel, toasted oak, and baking spice.

And you're probably wondering, well, why am I not getting these notes?

And here's the thing.

Your nose is the key to unlocking those flavors.

And Nose Your Bourbon has created an incredible training kit using real ingredients and nothing synthetic.

And these kits make perfect gifts for any bourbon love in your life, or you can finally treat yourself and understand what you've been missing when you're listening to our episodes as well.

Head to noseyour bourbon.com and use code BP10 to save 10% on your order.

That's knowsyourburban.com with promo code BP10.

Get bourbon strong with Gibb 270. Join the 50-for-50 raffle to support Feeding America, Kentucky's Heartland.

For just $50, you could win one of 50 amazing bourbon prizes,

including rare bottles like a double eagle very rare 20-year,

an eight-bottle blanton set, and a six-bottle weller rainbow vertical.

...