429 Nom Nom for us, Awesomes!

Sorta Awesome

Cloud10

Education, Society & Culture, Arts

4.8 • 1.2K Ratings

🗓️ 17 February 2023

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Snacks, snacks, snacks. Who doesn’t love a snack?! This week, Meg and Kelly dig into a delicious conversation about their favorite snacks. Meg enlightens Kelly to growing up in an ingredients-only household, and Kelly reveals her microwave-less childhood. Then, they decide to form the Raisin Mafia! From crunchy to creamy, salty to sweet, low-cook to no-cook, they’ve got all their favorites to share. And if you are in the mood for spicy, this is the PERFECT time to become a Super Star Awesome! Earlier this month, Super Stars Live featured a Spicy Book Show & Tell and hilarity ensued. You can catch up with the video and audio replays PLUS get access to hundreds of hours of bonus material, an exclusive Facebook group, and the texting number to reach out to the Sorta Awesome team! It’s a GREAT day to become a Super Star! THANK YOU TO OUR SPONSORS: *Fabric: Apply today in just 10 minutes at meetfabric.com/awesome SHOW NOTES: Kelly's AotW: Shrinking on Apple TV Start your Apple TV+ free trial by using our link—must be a new user Meg’s AotW: Extraordinary on Hulu Get your Hulu free trial by using our link! Ingredients-only household on TikTok SAVORY SNACKS: Jalapeno Lime Tortilla Chips Off the Eaten Path Veggie Crisps Aldi Gourmet Snacking Cheese (Habanero Jack) Aldi Snack Selects (Pepper Jack, Raisins, Honey Roasted Peanuts) Alabama Fire-Crackers SWEET SNACKS: Target's Filled Mini Straws Sour Rainbow Vergo Mango suckers The Best Chocolate Mug Cake from Table for Two TikTok Mangonada MORE EPISODES FROM SORTA AWESOME: Ep. 377: How to REALLY love yourself Ep. 415: What happens when you love what you love Ep. 426: The pandemic broke me. Now what? Ep. 416: You’re invited to our FAVORITE THINGS party! You can find Meg on Facebook, Twitter, or Instagram! Find Kelly on Twitter , Instagram and on her website! Visit sortaawesomeshow.com for show notes on this and every episode. And don’t forget to find us in the Sorta Awesome Hangout on Facebook or @sortaawesomeshow on Instagram, and @sortaawesomepod on Twitter! This post may contain affiliate links, which means we receive a tiny commission from the seller at no additional cost to you, if you purchase from them. We only share products and services we have used, tested, and love ourselves! Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	It's February 17th, 2023, and I hope you're hungry, awesomes, or if you aren't, you will
0:07.6	be soon because today we are having a little snack fest here on sorta awesom.
0:13.6	It's snack festivist day today, and I am thrilled to tell you that I am joined by my dear
0:19.2	friend, my longtime co-host, everybody's favorite bringer of the snacks and the recipes
0:24.2	Kelly Gordon, hi, Kelly.
0:25.8	Hi, everybody.
0:26.8	Hey, big.
0:27.8	I don't know.
0:28.8	Do I have any recipes for snacks?
0:30.5	I don't think so.
0:31.5	I feel like this is a recipe free zone for me for the most part because that's what makes
0:35.6	snacks so great is that they're just something that you can buy, grab, eat, done.
0:41.0	I put into this sort of awesom slack into our show ideas channel.
0:45.9	I was like, I'm craving a show about snacks and he takers and Kelly was like, me, I'll
0:50.4	do it.
0:51.4	I'll talk snacks with you.
0:53.1	Yeah, and the funny thing you guys is that at first when she said it, I was like, that's
0:56.8	such a fun idea.
0:57.8	But I don't think I eat that many snacks and then I was like, well, let's just think about
1:00.3	it.
1:01.3	Oh, oh, actually, I do have a lot to say.
1:06.5	So much to say about snacks.
	...

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