47: Putting Longevity Under the Microscope with Timeline CEO, Chris Rinsch

The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

Fitness, Entrepreneur, Sisson, Parenting, Health, Wellness, Weightloss, Primal, Paleo, Nutrition, Health & Fitness

4.4 • 717 Ratings

🗓️ 8 May 2023

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this week’s episode, we chat with Dr. Chris Rinsch, co-founder and CEO of the Swiss health sciences company, Timeline. With more than two decades of experience in mitochondrial health, he has published in scientific journals such as Nature Metabolism and Cell Reports Medicine. Chris discusses how the “powerhouse of the cell” affects aging and what we can do to get our mitochondria working at optimal levels. He also shares with Morgan about his company’s cellular health products, the role that pomegranate plays in stimulating mitochondria, and the differences between longevity (living longer) and health span (living well).

Transcript

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0:00.0	It's a postbiotic.
0:01.4	Postbiotic.
0:02.0	Yeah, you said that.
0:02.5	I don't even know what that is.
0:03.5	You're like way above my pay grade here, Chris.
0:08.4	Hello, everyone.
0:09.5	I'm Morgan, co-founder of Primal Kitchen and hosts of the Primal Kitchen podcast.
0:13.2	Today, I'm talking to renowned scientist, co-founder and CEO of Timeline, Dr. Chris
0:18.2	Rinch.
0:18.7	For more than two decades, Chris has been an innovator in the
0:21.1	Life Sciences arena and developed timeline in 2007. Timeline's a health science company that
0:26.2	develops biotechnology to improve mitochondrial health, muscle strength, and endurance in humans.
0:31.8	Today, Chris is going to be talking about the company's proprietary technology might appear
0:35.8	and the future of health sciences. Before we get
0:38.4	started, a brief reminder that any and all opinions and views shared by hosts and guests in this
0:42.2	podcast are the speaker's own and do not represent the view of Primal Kitchen or its affiliates
0:46.0	or parent company. Hello, Chris. How are you? I'm Morgan. Doing great. How are you doing? I'm good.
0:52.4	It's great to connect. I'm super excited to have you here educate
0:55.2	us on all the things um and you are where in the world are you i'm in switzerland right now thanks for
1:01.4	having me yeah it's great so what time is it there is it the evening oh it's around um 640 i love it okay
1:08.9	well thanks for joining us so late you probably ready dinner, but we're pumped to learn more.
1:13.1	So you've got to give us a little lowdown.
	...

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