4.9 • 866 Ratings
🗓️ 11 July 2024
⏱️ 59 minutes
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0:00.0 | They sold it to a Japanese company, Takara, Shuzzo, and Takara is really, it now owns ancient age. |
0:07.8 | They went on to buy out the entire company from Ferdi and Bob in, I think, 91, 92 timeframe. |
0:14.1 | So that story kind of is interesting because at that point, Takara now owning Ancient Age, they didn't want to, they didn't want to run the |
0:21.2 | distillery and they really didn't want to deal with domestic U.S. distribution. |
0:25.9 | So they immediately found a partner with Sazirac to say, let's split off, we will sell you |
0:33.0 | the distillery and you will become our contract, essentially, you know, contract distil this for us. |
0:38.5 | And that relationship remains today. |
0:40.2 | So plans is sourced. |
0:41.4 | Blans is sourced. |
0:42.3 | I mean, you could say that in a way. |
0:44.1 | This is Bourbon Pursuit, the official podcast of Bourbon, bringing to you the best in news, reviews, and interviews with people making the bourbon whiskey industry happen, and I'm one of your host, Kenny Coleman. |
1:08.0 | If you're a liquor store owner, there's three words that you hate to hear. I'm sure you're |
1:12.4 | thinking of it. Got any Blanton's? For today's modern whiskey consumer, we know about this iconic |
1:17.9 | bottle shape. The collectible letters, and there's also a few different expressions you can find |
1:21.9 | on your shelves now. However, Blantons played a critical role in the history of Purbin, and there are a lot |
1:27.2 | of super rare expressions |
1:28.2 | that you'll never get a chance to see in your lifetime. And to tell this history, Dominic Gulliolme, |
1:34.1 | he's the author of Warehouse H, and he comes on the show, and he's as one of the most renowned |
1:38.8 | collections on Blantons on Earth, and he even refers to himself as the ultimate tater. But beyond just collecting the most |
1:45.2 | coveted bottles around, he's also taken the knowledge that he learned and the complete history |
1:50.2 | of the brand and put it into a fascinating book that will make you respect its past and what it |
1:55.8 | has done for the current bourbon landscape. With that, enjoy this week's episode, and now here's |
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