I'm doing my introduction and I'm out of here.

You know, I'm between appetizers and main course right now,

and Danielle's going to get really upset in about three minutes.

So, yes.

I call three minutes.

This. This is Bourbon Pursuit, the official podcast of Bourbon, bringing to you the best in news, reviews, and interviews with people making the bourbon whiskey industry happen, and I'm one of your hosts, Kenny Coleman.

Well, here we are. Once again, it is Bourbon community roundtable number 96 and in this episode we take one topic and this was spawned from Eric over at breaking bourbon and he had a opinion piece called what is going to be

the next era of bourbon. We've seen everything happen from finishing and now we see this pendulum

maybe start swinging the other direction of what are the new flavors that American whiskey drinkers are going to go for.

And as usual, we give all of our opinions on this and more.

I promise you're not going to be short on any of them.

But with that, cheers, everybody.

And now here's Fred Minnick with Above the Char.

I'm Fred Minnick, and this is Above the Char.

This week's idea comes from R. James, who asks, on a quiet evening at home with a good book,

What Are You Drinking? Bourbon, rum, cognac,, Craft, Single Beryl, Double-Digidated,

Reserve, etc. How are you drinking it? Neat, Snifter, Glencairn, On the Rocks, Mixed Cocktail?

Woo! Well, R. James, you're asking a lot of questions here. I'm just basically going to take

this as you want to know what I'm, what I'm sipping on

when I'm reading a good book. Well, I got a little truth time for you right now, R. James,

and that is when I'm writing a book, which I'm actively writing a book right now, I don't

read other people's books.

...