4.9 • 866 Ratings
🗓️ 5 September 2024
⏱️ 73 minutes
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0:00.0 | It's going to be a super easy, casual, 45-minute conversation. |
0:03.2 | Don't be nervous. |
0:04.1 | Yeah. |
0:04.4 | You should be nervous, though. |
0:06.0 | Only one. |
0:06.7 | We get going. |
0:08.3 | We start grilling. |
0:09.4 | I mean, the first story was somebody jumping over the table, so I'm looking at. |
0:12.1 | I mean, I want to find out about this counterfeiting scheme. This is Burbin Pursuit, the official podcast of Bourbon, bringing to you the best in news, reviews, and interviews with people making the bourbon whiskey industry happen, |
0:38.6 | and I'm one of your hosts, Kenny Coleman. I've been around bourbon for more than a decade as a |
0:43.0 | light bystander by this point, and we talk on the show all the time about how we got to know |
0:47.6 | bourbon at a good time, but today we get our reality check. I put a message out on a local |
0:53.4 | Facebook group here in Louisville asking for anyone who has gotten into bourbon in less than a year or two to send me a message about coming on the show because I wanted to get their perspective to know what goes through the mind of today's new bourbon drinker. |
1:07.5 | Brian Sikkelski and Justin Kingery, they're two new bourbon enthusiasts, and we dive |
1:12.1 | into the factors that have influenced their buying habits. We touch on a variety of bourbons |
1:16.3 | available today, including finishes, and their openness to try new things instead of chasing |
1:21.8 | what's popular. With that, enjoy this week's episode, and now here's Fred Minnick with Above the Char. |
1:27.4 | I'm Fred Minnick, and this is Above the Char. I'm Fred Minnick, and this is Above the Char. |
1:37.4 | This week's idea comes from Bourbon Wes, |
1:40.7 | Burbin Wes, who asked the most loaded question of all time for this show that we get all the |
1:47.6 | time. And he says, what would be major signs a bourbon bust is coming? Listen, I don't have enough |
1:55.3 | time allotted to me for above the chart to answer that entirely. And in fact, I dedicated an |
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