4.9 • 866 Ratings
🗓️ 28 November 2024
⏱️ 54 minutes
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0:00.0 | I used to play music. |
0:01.2 | I can stay at the mic. |
0:02.5 | Yeah, there you go. |
0:03.1 | I talk with my hands. |
0:04.0 | I'll keep them here. |
0:05.7 | Yeah. |
0:06.7 | Be all right. |
0:07.4 | We're going to dive into that. |
0:08.3 | Kind of music. |
0:09.2 | Hold on. |
0:09.7 | Oh, yeah. |
0:10.0 | We're going to dive in. |
0:13.3 | Save it for the show, Ryan. |
0:14.8 | Save it for the show, Ryan. |
0:15.7 | Save it for the show, we're talking about something we usually don't know. and interviews with people making the bourbon whiskey industry happen. And I'm one of your host, Kenny Coleman. |
0:39.0 | Well, today on the show, we're talking about something we usually don't talk about. |
0:42.6 | And that's single malt. |
0:44.3 | I know you've heard us talk time and time again about how we're sweet corn boys, but there's |
0:49.3 | always been one that stood out a little bit above the rest, and that's because they're |
0:53.2 | doing something a little bit different. And to tell that's because they're doing something a little bit |
0:54.9 | different. And to tell that story, we've brought on Miles Monroe. He's the master blender for |
1:00.6 | Westward Whiskey. And in this episode, he talks about his background of music, and what inspired him |
... |
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