4.8 • 17.9K Ratings
🗓️ 28 November 2024
⏱️ 57 minutes
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0:00.0 | Hello and welcome to |
0:03.0 | Wondackash, |
0:04.0 | you know |
0:06.0 | Have you? |
0:07.0 | Hello and welcome to another episode |
0:14.0 | of No Such Thing as a Fish, a weekly podcast |
0:17.0 | this week coming to you live from Perth. |
0:20.0 | Wow podcast this week coming to you live from Perth my name is dad Schreiber I'm sitting here with |
0:28.6 | Anna Tashinsky Andrew Hudson Murray and James Harkin and once again we have gathered around |
0:34.6 | the microphones with our four favorite facts from the last seven days. |
0:39.2 | And in a particular order, here we go. |
0:44.1 | What do they put in the water here? |
0:47.8 | Starting with fact number one, and that is Andy. |
0:52.2 | My fact is that if you run a restaurant, one of the best ways to sabotage a rival |
0:56.0 | is to get them a Michelin Star. |
0:59.0 | Wow. |
1:00.0 | It's the kiss of death. |
1:02.0 | Is it? |
1:03.0 | It's the kiss of death for a restaurant. |
1:04.0 | This is so cool. |
1:05.0 | So this was a study that was published |
1:07.0 | in the Strategic Management Journal. |
... |
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