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Science Quickly

A Long Day on Uranus, a Better Method of Making Coffee and Dinos Fossils in Decline

Science Quickly

Scientific American

Science

4.3 • 1.4K Ratings

🗓️ 14 April 2025

⏱️ 9 minutes

🧾️ Download transcript

Summary

Caffeine-motivated researchers find that pour height may be the key to a perfect cup of coffee. A new study of plastics finds that less than 10 percent of such products are made with recycled materials. And once the plastics are used, only 28 percent of them make it to the sorting stage—and only half of that plastic is actually recycled. Data from the Hubble Telescope show how a day on Uranus lasts longer than previously thought. Plus, we discuss how scientists thought dinosaurs were in decline even before their mass extinction—until now.  Recommended reading: Challenging Big Oil’s Big Lie about Plastic Recycling A Day on Uranus Is Longer Than We Thought, Hubble Telescope Reveals  The Horned and Armored Dinosaurs Were the Gladiators of the Mesozoic  E-mail us at [email protected] if you have any questions, comments or ideas for stories we should cover! Discover something new every day: subscribe to Scientific American and sign up for Today in Science, our daily newsletter. Science Quickly is produced by Rachel Feltman, Fonda Mwangi, Kelso Harper, Naeem Amarsy and Jeff DelViscio. This episode was hosted by Rachel Feltman. Our show is edited by Alex Sugiura with fact-checking by Shayna Posses and Aaron Shattuck. The theme music was composed by Dominic Smith. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Pst, did you know?

0:01.1

You can order McDelivery deals like the Feed the Family deal from 1499.

0:05.1

That's four selected burgers, two medium fries and two small fries.

0:08.3

Who's in then?

0:08.9

Oh, yeah, me.

0:10.2

And me?

0:11.0

McDelivery.

0:11.9

You in?

0:13.6

Delivery from 11am, subject to availability.

0:16.1

Participation may vary.

0:17.1

Delivery, customization and service fee set by chosen restaurant apply. Hi, I'm Clara Moskowitz, senior

0:22.4

editor for space and physics at Scientific American. Like many kids, I once dreamed of becoming an

0:27.6

astronaut. While I never made it to space, my work at Scientific American has given me the next best

0:32.7

thing, exploring the cosmos through stories and sharing its wonders with science lovers like you.

0:38.3

When I research a story, I immerse myself in the reporting to bring you an exciting and accurate account.

0:44.3

Over the years, I've covered breathtaking rocket launches, visited one of the world's highest altitude telescopes in Chile, and even trained for suborbital spaceflight.

0:53.3

Space is vast, beautiful, and full of the unexpected.

0:57.2

Taking a moment to look beyond our daily routines and reflect on its mysteries can be a powerful

1:02.5

escape.

1:04.0

Join me on this journey of discovery.

1:06.3

Subscribe to Scientific American today at siam.com slash getsyam.

1:11.3

Thank you. Monday listeners. For Scientific American Science quickly, I'm Rachel Feltman. Let's catch up on some of the science news you might have missed last week.

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