Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.

Disney's business is memory making. Disney's business is tradition.

But here's the thing about kingdoms.

They don't last forever.

To survive, Disney had to grow.

But has that tremendous growth eroded what made Disney, Disney.

And I don't know the world cares that this is a Disney movie anymore. I'm Joe

Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.

Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hi everyone and welcome to Eaters Digest a show about all things food and dining.

I'm a Manda Cloot editor and Chief of Eater. My name is

Daniel Janine, I'm a producer and a man his best friend. Amanda what are we

talking about this week? Oh Daniel this week we are going to give a general state of the world what's going on in terms

of restaurants opening and closing and what's happening with bars we are going to

talk a little bit about trick or

treating, but first I kind of want to just talk to you. I want to catch up with you a

little bit about what it's like to go out to eat right now because you and I do that quite a bit and I have

some observations I would like to share. I love observations. First thing I've

noticed for the first time in a long time it's hard to get reservations. Yeah, I mean especially at like the the buzzy places. I mean we've achieved this version of the world where

outdoor dining is now especially especially in certain neighborhoods, like so fun and so the thing to do,

that you can't just freestyle, you know, like if you're going out with someone even if it's party of two

like you walk around I mean look we're talking about very specific

neighborhoods but you walk around and you get you walk into a bunch of places that you know

...