Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.

Disney's business is memory making. Disney's business is tradition.

But here's the thing about kingdoms.

They don't last forever.

To survive, Disney had to grow.

But has that tremendous growth eroded what made Disney, Disney.

And I don't know the world cares that this is a Disney movie anymore. I'm Joe

Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.

Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hi everyone and welcome to Eaters Digest to show about all things food and dining.

I'm Amanda Clute, editor and chief of Eater. My name is Daniel

Chineen. I am a producer at Eater. Amanda this week we are talking menus, we are

talking delivery, but to lead us off this is something that we're both kind of

obsessed with the evolution of the menu and how potentially the pandemic has blasted us into the future of the

restaurant menu through the cell phone.

And QR codes.

So, yeah.

Black and white, little square that you know and love

from your life in various places that is now on every restaurant

table when you sit down to eat. For those who don't know a QR code, the black and

little squares you said you take a picture or you point your camera towards it and it gives you a link to a unique

URL and that could be anything that could be to sign up for you know some kind of sketchy pharmaceutical,

but that could also be the link to restaurants online.

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