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Dr. Joseph Mercola - Take Control of Your Health

Best of Series - Benefits of Sulforaphane and Glucosinolates

Dr. Joseph Mercola - Take Control of Your Health

Briana Mercola

Health & Fitness, Health, Alternative Health

4.61.5K Ratings

🗓️ 22 August 2021

⏱️ 65 minutes

🧾️ Download transcript

Summary

In this best of series interview, Jed Fahey, Sc.D., a nutritional biochemist, assistant professor at Johns Hopkins Medical School, and director of the Cullman Chemoprotection Center, reveals why cruciferous vegetables are such nutritional gems.

Transcript

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0:00.0

Welcome everyone to the take control of your health podcast.

0:06.9

This is Dr. Mercola bringing you the latest cutting edge interviews to help you achieve

0:12.3

optimal health.

0:14.0

You can receive more information by subscribing to my free daily newsletter at Mercola.com

0:19.8

because you won't find us on Google or Facebook, we respect your privacy and will continue

0:26.8

to fight the Silicon Valley censorship.

0:30.6

Thank you so much for listening so let's get started with this week's latest program

0:35.5

to help you and your family take control of your health.

0:41.9

Welcome everyone.

0:42.9

This is Dr. Mercola helping you take control of your health and today we're in for a real

0:46.8

treatment going to learn more about one of the reasons why cruciferous vegetables and

0:51.8

broccoli in specific is so healthy for you and all the benefits that it can provide.

0:56.8

And we're going to learn about that from probably the leading researcher in the entire

1:01.9

world who spent the last four decades of his life figuring these details out.

1:07.7

So that's really one of the focus of what I try to do with these interviews is find

1:11.2

the top people in the world to share essentially the highlights of their professional career

1:17.2

so that you know you don't have to and you can basically dispute that all the results.

1:22.6

So Dr. Jed Feige is at the Johns Hopkins Medical School where he's a nutritional biochemist

1:30.0

with broad training, training extensive background in plant physiology, human nutrition and

1:36.8

phytochemistry and nutritional biochemistry and he's currently an assistant professor there.

1:43.4

So welcome and thank you for joining us today Dr. Feige.

1:47.2

Thank you for having me.

...

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