BOSH! founders Henry Firth and Ian Theasby talk all things plant based, working with your best friend and the best dish they've ever eaten

Desert Island Dishes

Food, Food Interview, Desert Island, Desert Island Dishes, Arts, Food Podcast, Dish, Interview, Society & Culture, Cooking, Chef, Personal Journals

4.8 • 780 Ratings

🗓️ 17 August 2023

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

My guests todays are Henry Firth and Ian Theasby

Broadcasters, Sunday Times best sellers and vegan chefs extraordinaire, you may know them by their other name BOSH! The vegan food empire they’ve been growing for the last 7 years. From what began as a successful Youtube channel, these boys from Sheffield have now gone on to host their own ITV show, Living on the Veg and now have more than a million followers across their social media.

They offer fans a refreshing no fuss approach to veganism and plant based living,

Their debut cookbook has become one of the UK’s all time best sellers. Described as a powerful duo famed for their easy to follow recipe videos.

Their most popular recipe video was viewed over 50 million times and their videos get over 25 million views a month.

They’ve been called everything from the Bosh Boys, the Bosh Brothers, regardless of all that it is clear they are vegan superstars who have tapped into the culinary zeitgeist and conquered the virtual world.

Their new cookbook is out now!

Thank you so much for listening, see you next week for more Desert Island Dishes.

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Transcript

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0:00.0	Hi, before we start today's episode, I wanted to tell you about a podcast that I think you'll really enjoy.
0:05.9	Some of you may well already listen, but if not, it's called Christopher Kimball's Milk Street Radio,
0:11.6	and it's the number one most downloaded food podcast in America.
0:15.4	Milk Street Radio travels the world to learn anything and everything that sparks their curiosity about food.
0:23.2	So you'll hear stories about the world's strangest Michelin-starred meal,
0:27.5	how some vineyards are renting falcons to protect their crops.
0:31.3	You'll hear from some of your favourite food personalities,
0:34.6	like the one and only Nigella Lawson.
0:37.0	And you'll also learn how to make
0:38.6	the perfect cup of coffee with YouTube star James Hoffman. There's a really great episode about
0:43.9	food failures, which documents the time Gerber made baby food for adults. Another episode features
0:51.4	TikTok forager Alexis Nicole Nelson, who explains why she traveled across state
0:56.7	lines to make seaweed panacotta. Plus, Christopher Kimball and Sarah Malton speak with listeners
1:02.6	and answer their questions about ingredients, techniques, and culinary mysteries. Like, why
1:09.5	roasting a leg of lamb made one cooler's oven explode.
1:13.3	Ever wondered why your bread won't rise or your souffle falls flat?
1:18.1	Well, Chris and Sara have the answers.
1:20.8	You'll also hear from a rotating cast of contributors.
1:24.0	It's great.
1:24.5	Take a listen at 177Milkstreet.com slash radio or just search your podcast app for
1:32.5	Milk Street Radio. Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast.
1:41.5	This is the podcast where every week I ask my guest to choose their seven desert
	...

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