4.4 • 717 Ratings
🗓️ 8 September 2015
⏱️ 16 minutes
🧾️ Download transcript
Technology has improved our lives, whether through the creation of new tools or by upgrading existing ones. But are there limits to technological progress? Can technology improve everything? We’ll find out. There’s talk of a “food revolution” brewing in Silicon Valley, helmed by engineers and entrepreneurs convinced they can do food better than both nature and traditional agriculture.
(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Brock Armstrong)
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0:22.5 | Primal Blueprint.com slash get-hyphen certified. The following Mark's Daily Apple article |
0:31.2 | was written by Mark Sisson and is narrated by Brock Armstrong. |
0:43.3 | Kentucky's improve food? |
0:50.3 | Technology has improved our lives, whether through the creation of new tools or by upgrading existing ones. Taxis were okay, but Uber and similar car service apps make them way better, |
0:56.9 | and self-driving cars will improve upon car service even further. Craig's List makes classified ads |
1:03.9 | free and easier to access. E-readers save trees and let people store entire libraries in the palm |
1:10.5 | of their hands. |
1:11.8 | Whereas world travelers used to have to wait a month for their postcard to reach the recipient |
1:17.3 | and then another month for the reply, emails are sent from Bangalore to Boston arriving in |
1:23.5 | milliseconds. And perhaps most importantly of all, knowledge has been democratized. |
1:29.3 | You can read anything from almost any time period using a device that fits in your pocket. |
1:34.3 | You can talk to people halfway across the world in real time. |
1:38.3 | Without technology, I wouldn't be able to do this on a daily basis. |
1:42.3 | Using the tools created by tech enthusiasts, I can reach millions of people every day, |
1:48.9 | and millions of entrepreneurs are creating new lives for themselves and new services and tools for others. |
1:56.9 | But are there limits to technological progress? |
... |
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