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The Exam Room by the Physicians Committee

Cook Like a 5-Star Chef: Mother Earth Bowl (Oil-Free Version of Restaurant Favorite) | Caryn Dugan

The Exam Room by the Physicians Committee

Physicians Committee

Carroll, Health & Fitness, Diabetes, Science, Nutrition, Vegan, Pcrm, Barnard, Weightloss, Food, Health, Recipes, Medicine, Diet

4.9 β€’ 3.3K Ratings

πŸ—“οΈ 10 December 2024

⏱️ 70 minutes

🧾️ Download transcript

Summary

Learn how to recreate the Mother Earth Bowl from Flower Child restaurant at home!

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Food For Life instructor and founder of the Center for Plant-Based Living, Caryn Dugan, shares her tips for cooking like a 5-star chef. She walks you through how to take the recipe to the next level by cooking without oil to reduce the fat content.

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The result is not only a more intense flavor, but a much healthier meal!

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The Mother Earth Bowl contains ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette, and hemp seed.

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Caryn joined "The Weight Loss Champion" Chuck Carroll at the International Conference on Nutrition in Medicine in Washington, DC.

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Join Chuck and Dr. Will Bulsiewicz at Dr. Barnard’s Bon Voyage Bash in Miami on March 7!

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β€” β€” SHOW LINKS β€” β€”

Caryn Dugan

Center for Plant-Based Living: https://www.cpbl-stl.com

** Get a one month free membership!

** Use code: docandchef

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Doc & Chef

IG: https://www.instagram.com/thedocandchef

YouTube: https://www.youtube.com/@thedocandchef

β€” β€” EVENTS β€” β€”

Dr. Bulsiewicz and Chuck in Miami

Where: Dr. Barnard's Bon Voyage Bash

Date: March 7, 2025

https://www.pcrm.org/events/bon-voyage-party-2025

β€” β€” β€”

Free Athlete Nutrition E-Book

https://www.pcrm.org/athlete

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The Exam Room Podcast

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Chuck Carroll

Instagram: https://www.instagram.com/ChuckCarrollWLC

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X: https://www.twitter.com/ChuckCarrollWLC

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Physicians Committee

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Transcript

Click on a timestamp to play from that location

0:00.0

Today on the exam room.

0:03.5

They have a bowl called the Mother Earth Bowl and it's pesto and a vinaigarette on that.

0:08.6

So that just screams oil, oil, oil, fat, fat, even though it sounds like it's very healthy.

0:14.1

And for the most part it is except for the oil in the pesto and in the dressing.

0:19.2

And for me, that's very easy to to navigate

0:22.6

oh it's easy for you but you've been doing this for a while no no you're right you're right

0:26.5

yeah so when i go i will eat it so you know when you go out to eat you just don't have control

0:31.3

over the ingredients right like you do in your own kitchen so that's why it's fun for me to go out

0:36.0

and eat often and just be like wow how can I redo this at home or for a class?

0:43.7

Welcome to the exam room podcast, brought to you by the Physicians Committee.

0:51.9

Hi, I'm the weight loss champion Chuck Carroll,

0:54.4

raising health IQs coast to coast and around the world. Hi to the exam roomies listening in

0:59.8

St. Louis, Missouri, St. Augustine, Florida, and Dusseldorf, Germany. Wherever you are, we appreciate

1:07.0

you helping to make the world a healthier place. This is episode 97 of season 7,

1:12.9

number 596 overall. And today, our goal is to take a five-star restaurant dish and turn that

1:21.5

into a five-star home cooking experience for you. And helping us do that is one half of the doc and chef,

1:31.0

the STL veg girl herself from the Center for Plant-Based Living, Karen Dugan. She is here with us to

1:37.6

talk about recreating the Mother Earth Bowl from the Flower Child Restaurant, which just happened

1:43.8

to, by the way, open a location in the St. Louis area.

1:48.2

Now, Karen, she has been a guest on the show previously. She's a Food for Life instructor and a

1:54.0

cancer survivor. But today she is going to be walking us through how to take that recipe

1:59.7

to the next level and cooking it without

...

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