4.8 • 3.6K Ratings
🗓️ 12 March 2020
⏱️ 12 minutes
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0:00.0 | There are lots of things we want to do in life. |
0:02.5 | Climb a mountain, write a song, watch our grandchildren go up. |
0:06.8 | But guess what? |
0:08.1 | We can't do any of those things if we don't have our health. |
0:12.8 | Welcome to the Nutrition Facts Podcast. |
0:15.1 | I'm your host, Dr. Michael Greger. |
0:17.1 | And I'm here to bring you evidence-based research |
0:19.7 | that takes the mystery out of the best way |
0:21.8 | to live a healthier, longer life. |
0:24.6 | It's a commonly held belief that vegetarians come up short |
0:28.2 | when it comes to getting enough protein. |
0:30.0 | On today's show, we look at the facts. |
0:33.2 | In our first story, we look at nutritional quality indices |
0:36.2 | that show plant-based diets are the healthiest, |
0:39.0 | but do vegetarians and vegans reach the recommended daily intake |
0:43.2 | of protein? |
0:44.7 | The largest study in history of those eating plant-based diets |
0:48.7 | recently compared the nutrient profiles of about 30,000 |
0:52.2 | non-vegetarians to 20,000 vegetarians |
0:55.3 | at about 5,000 vegans, flexitarians, |
0:57.6 | and no meat except fish eaters, |
1:00.3 | allowing us to finally put to rest the perennial question |
... |
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