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The Primal Kitchen Podcast

Dr. Tommy Wood: Setting Us Straight on Carnivore, Plant-Based, Testosterone, The Self-Quantification Movement

The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

Fitness, Entrepreneur, Sisson, Parenting, Health, Wellness, Weightloss, Primal, Paleo, Nutrition, Health & Fitness

4.4717 Ratings

🗓️ 24 July 2019

⏱️ 84 minutes

🧾️ Download transcript

Summary

Host Brad Kearns welcomes newly anointed University of Washington professor Dr. Tommy Wood to help us make sense of the exciting new health trends that can really get confusing when we hear disparate expert opinions. Dr. Tommy is one of the most sensible and highly knowledgeable voices you will hear in the ancestral health scene, and this show hits some hot button items that you’ll love to learn more about. Dr. Tommy explains the common ground among whole food plant based and carnivore, how we might be overselling the importance of diet and many of the popular biohacking practices. We talk about striking a healthy balance between the benefits of fasting and caloric efficiency and eating nutritious foods to fuel workouts and promote recovery. This show offers an elegant blend of sensible, actionable advice and scientific commentary that will help you learn more to the story than the screaming health headlines. Enjoy Dr. Tommy Wood and follow him on Instagram @DrTommyWood

Transcript

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0:00.0

Hi, it's Mark Sisson.

0:03.2

Welcome to the Primal Blueprint Podcast.

0:05.6

It's time for another show dedicated to the world of keto.

0:09.3

Check out KetorReset.com for details about my New York Times bestselling book

0:13.5

and send your questions to info at Ketorreset.com.

0:27.5

You just said, should I just start? We hit record. We see where it goes. Dr. Tommy Wood here in this fabulous office overlooking beautiful green Pacific Northwest. University of Washington.

0:34.6

Tell me about your recent career happenings here. Yeah, there's been some

0:39.7

interesting stuff going on. Last time I was on the show, probably more than 50% of my work

0:46.4

was with Nourish Balance Drive, which still exists and is still doing well. But for various

0:52.1

reasons, I decided to focus more on academic research, which

0:57.0

is what I do here. So I'm a research assistant professor in the Department of Pediatrics.

1:00.9

I research neonatal brain injury. And at the same time, there's another entity that I'm

1:07.9

working with trying to develop a startup company to basically bring some

1:14.3

of the things that we know about health and wellness and the things that we can do to support

1:18.2

our own health and try and make that applicable to a much more general audience. We know that

1:22.5

probably more than 80, maybe more than 90% of the Western population has the beginnings of a metabolic

1:28.8

disease. And we know most of the ways that we can fix that, but it's trying to get that

1:34.0

information and helping people support healthy behaviours is really difficult. But that's

1:38.7

something that we're trying to do. So those are the things that I'm doing at the moment. But sort of

1:42.3

my main job, really, for the time being,

1:44.6

is helping to run a lab here, looking at ways to treat babies with brain injury. But obviously,

1:49.4

still staying very well connected to all the health and wellness fields. Well, this ambition to get

...

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