4.6 • 3.1K Ratings
🗓️ 23 October 2019
⏱️ 45 minutes
🧾️ Download transcript
Gary Lineker and Danny Baker discuss the time Leicester almost signed Johan Cruyff. Plus Danny tells the story of his brief time as a member of Led Zeppelin. And Gary describes playing behind closed doors.
A Goalhanger Films production.
Produced by Joey McCarthy.
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0:00.0 | Hello and welcome to Behind Close Doors. It's been another event for Weak on Planet Football. |
0:16.2 | We've seen England lose their first qualifier in ten years. We've seen Bulgaria's fans |
0:21.3 | disgrace themselves. We've seen VAR now officially take over the Premier League and we've |
0:26.5 | heard someone say this Danny but we've seen Millwall throw away at two goalie with six minutes |
0:31.1 | left. Oh right, so there's introductions for you. What's Marky Dessert sitting on? |
0:34.8 | No, just there. I'll just going to tell you this. While everyone else can go and make |
0:39.3 | themselves a cup I'll bring it back around to this because I assume you weren't keeping |
0:43.0 | up with the Lions game of different cars. I saw it when it turned out they were winning |
0:48.7 | and I thought I'd sit and then I suddenly saw Hang on three to see. That's a difference. |
0:53.6 | You know your experience of football is not mine. In the 84th minute when we're still |
0:57.8 | winning 2-0, not a single Millwall support. I thought nothing's going to go wrong now. |
1:02.2 | 84th minute, 88th minute, 94th minute. And my last boy who always gets in touch with me |
1:09.6 | he just ran us out. Should you just say? |
1:11.6 | So I'm sure you should be everyone beats his food. |
1:14.7 | But every time I'll tell you that the 94th is gone. But anyway, 2-0 yes. |
1:19.1 | So I'm sorry about that. What's the point? Why you've got so much cheese on you? Did you |
1:23.8 | not think I was going to cook you anything for lunch today? |
1:27.2 | No, I've had a delicious, delicious repasse that you always cooked. Somehow I gave |
1:32.8 | the backhand incumpliment that it was a tomato soup that tasted like Heinsdom, |
1:36.2 | Artsu. You were a bit like an eyebrow. No, I'm telling the highest compliment. |
1:40.0 | Because something's into the Heins. He's complimented him on water. |
1:43.2 | You've got a lot of pastmas. |
... |
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