Today's episode of the off menu podcast is sponsored by Tilda Rice.

Hold on a second. Did you say Tilda Rice? That's the UK's biggest rice brand

with over 50 years of expertise? I knew that you'd know about Tilde Rice James. Could you tell me something else about them please?

Yes, Tilde Rice are the first rice brand to be B-corp rated, meaning that they meet high standards of social and environmental impact.

How do you like that little factoid?

I love the factoids.

Could you tell me something else, unless that's a little bit greedy of me. Never greedy yet.

Tilda offers a wide range of different grains ready in 10 minutes or two,

as well as a boil in the bag range which is perfectly portioned to reduce waste.

Like fine wine, Basmati improves with age.

And Tilda, does it age as Basmati?

You better believe it, for up to 18 months

so that the aromatic grains cook up fluffy and separate.

I love making a biryani with some rice head

and I don't want that soggy and inconsistent.

Yeah man, I love biryani.

It's one of my favorite rice dishes.

If I whip up a Chinese dish,

give me some Basmati rice. It might not be traditional, but I'm a wacky guy.

There are over 30 different varieties of Basmati,

Tilda Rice use their expertise for the past 50 plus years to pick and choose

only the best for their products. They work closely with farmers and other experts to only

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