4.8 • 1K Ratings
🗓️ 16 November 2024
⏱️ 65 minutes
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0:00.0 | Welcome to Everyday Wellness Podcast. |
0:04.2 | I'm your host, nurse practitioner, Cynthia Thurlow. |
0:07.5 | This podcast is designed to educate, empower, and inspire you to achieve your health and wellness goals. |
0:13.9 | My goal and intent is to provide you with the best content and conversations from leaders in the health and wellness industry each week and |
0:21.6 | impact over a million lives. |
0:29.0 | Today, I had the honor of reconnecting with Dr. Ken Berry. |
0:32.9 | He is joining me for our fourth podcast together. |
0:35.7 | He is a physician, bestselling author, and passionate health |
0:39.4 | advocate with a no-nonsense approach to health and wellness. He has been practicing at the Berry |
0:44.5 | Clinic since 2003 and is an active community member. He has written multiple books. He has a |
0:50.6 | YouTube channel that is prolific serving over 2 million subscribers, and he's one of my |
0:55.3 | favorite go-to resources for patients. Today, we dove deep into a recent time news article and how |
1:02.6 | media sources in many instances are no longer as trustworthy as they once were, but the beauty |
1:08.9 | is that our voice matters. The limitations of observational |
1:13.0 | research, why celebrity endorsements of ultra-processed foods is problematic, obesity rates in kids and |
1:19.8 | teens, is obesity genetic? This is from a recent 60 Minutes presentation, the impact of sugar, grain, and seed oils. And lastly, |
1:30.4 | the importance and significance of visceral fat. I know you will find this to be an invaluable |
1:35.0 | conversation with Dr. Barry. So Dr. Barry, always a pleasure to have you on the podcast. |
1:42.5 | This is our fourth podcast together, |
1:44.9 | always a fan favorite. You know, we talked earlier this year and we had such an amazing |
1:49.6 | conversation. I knew that I needed to bring you back. Let's today start the conversation |
1:55.1 | around this recent time article that not only elevated ultra-process foods as being acceptable, this was written by a |
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