EP: 444 - The Real Truth About Nutrition & Nutrient Dense Foods

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 27 September 2024

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

When it comes to eating the whole animal, our modern-day culture has fallen away from eating nose to tail. Sadly, some of the most nutrient-dense parts of the animal are in the cuts many people don't eat. If you've been wanting to give offal a try, this video interview is a must-watch.

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Transcript

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0:00.0	Day of pioneers.
0:01.0	Today pioneers,
0:07.0	welcome to episode number 444.
0:10.6	Today's episode, we are going to be having a discussion about nutrition around the whole animal talking about eating nose to tail, but we're really going to be diving into a lot about organ meets.
0:28.8	And I know we've had some episodes where we've talked about organ meets, but I think you are really going to enjoy this one because it really builds upon some of the stuff that we've already talked about.
0:39.0	But in a different way and also talking about just our food system in general lack of true
0:46.3	nutrition. This one has been a really fun episode. In fact it might be my favorite episode that we've done thus far
0:56.1	around organ meat and nutrition.
0:59.6	So I know you are really going to enjoy today's episode.
1:03.2	We are going to dive straight into it with today's special guest,
1:09.0	which is James Berry.
1:10.7	James has 20 years in the culinary field.
1:13.3	He actually started as a private chef who was cooking for celebrities.
1:18.4	But most recently, he has launched a functional food product which has all of the qualities as a homesteader that I hold near and dear.
1:28.0	So without further ado, let's get to it.
1:32.0	All right, well well James welcome to the pioneering today podcast.
1:37.2	Hello Melissa thank you so much for having me. Yeah well I've been really excited for us to do this episode because I actually found out about you and your product and what you were doing.
1:50.5	Oh my goodness, it's probably been almost a year ago now, and we've had this scheduled, but with both of our schedules, I feel like it's taking us forever to get here. So I'm really excited that you're here and that we get to talk about that. So I'm just going to jump us right into the topic because what I love is this crossover where with homesteaders we're very much focused on using all of the parts of the animal, you know, making sure that everything gets used, that things don't go to waste,
2:25.9	being a good steward of things, and also the health aspect. And so I feel like where your product and company has come in
2:35.2	is embodying all of those things and but then creating something for those who
2:40.7	don't have the ability to raise their own animals or to get it
2:44.6	maybe direct from a farmer to get all of these but you're putting what so much of
	...

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