Probably Science

Hello and welcome to Probably Science. My name's Andy Wood.

I'm Matt Kirshan.

How are things?

Not too bad, Andy. How are you doing?

Have you been on the inversion table?

Gravity? Have you been hanging? I was in

Portland for four days, so I was doing the opposite of an inversion table as far as what's good for

your body. You were walking around with heavy weights on your back. You were a hod carrier for a

building site. And I mean, every time I go to Portland, I'm like, how did I ever manage to get

anything done when I lived here full time? It's Portland, I'm like, how did I ever manage to get anything done when I lived here full time?

It's just, it's like an adult playground. You can't, I don't know, I can't not be constantly eating and drinking when I'm there.

But that could also be a personal feeling. Or was that more like now when you visit, it's a holiday time? I think I appreciate the quality of things to eat and drink now that I'm gone more than

I did when to live there.

So that's part of the thing is just making up for lost time and seeing old friends who

you're going to drink with, obviously.

And I was also shooting something for a friend that was food related.

So we got all these free tastings of high-end restaurants and stuff.

So I'm not going to say no to that.

What did you eat? What was the best thing you ate? The lambshank at Tusk on Burnside was pretty

amazing. There's a lot of great. There's a Russian place called Kachka that was good.

Where else hadn't I been before?

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