4.9 • 2.9K Ratings
🗓️ 13 August 2024
⏱️ 46 minutes
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0:00.0 | I recently asked my audience what they wanted to learn about dietary fats and one of the most common questions was are polyuns |
0:07.2 | inflammatory in this episode on fats we'll hit this head on and I'll share with you emerging research about a very specific type of |
0:14.7 | fat that may well be altering your microbiome in a way that drives up inflammation. |
0:19.8 | The fats that you eat could be the difference between a long healthy life and one where you battle chronic disease. |
0:25.2 | But choosing healthy fats, thanks to marketing and low quality information online, is really harder than it needs to be. |
0:31.2 | Here is a scenario that most of us are faced with each week. |
0:35.2 | Picture this. You're standing in the grocery store staring at rows of cooking oils. |
0:40.9 | Extra virgin olive oil, coconut oil, canola oil, avocado oil, ghee, |
0:45.0 | and then only a short walk away, |
0:47.0 | butter and margarine in the refrigerated section. |
0:49.0 | Which one or one should you choose? |
0:51.0 | If you've ever felt overwhelmed by this decision, you're not alone. |
0:55.7 | For those who are new here, I'm Simon Hill and after a master's degree in nutrition science, |
1:00.6 | years of research, and plenty of conversations with leading scientists |
1:04.1 | I've discovered that when it comes to dietary fats what you don't know can in the |
1:08.4 | short term lead to great confusion and in the long term cost you years of good health. |
1:13.6 | In this video we're going to demystify the world of fats, |
1:17.3 | covering five crucial areas. |
1:19.7 | Number one, the different types of fats, |
1:21.8 | your Fat 101 crash course. |
1:24.6 | Number 2, essential versus non-essential fats, |
1:27.3 | the missing puzzle pieces you must get from your diet. |
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