Gavin Rossdale: An English Breakfast
Your Last Meal with Rachel Belle
Rachel Belle
4.4 • 709 Ratings
🗓️ 14 March 2024
⏱️ 27 minutes
🧾️ Download transcript
Summary
Gavin Rossdale, frontman for the grunge band Bush (anyone else have his photo on your wall in 1994??), loves to whip up big meals for friends and family in his L.A. home, but it’s nostalgic dishes from his British childhood that make his heart sing.
Gavin grew up in England, eating traditional Sunday roast dinners. So host Rachel Belle chats with British food historian Dr. Neil Buttery about Britain’s favorite meal: How do you get the crispiest potatoes? What is Yorkshire pudding? We cover it all!
And Gavin reveals which non-edible items you can find in his huge walk-in wine refrigerator.
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Here is Dr Buttery's favorite Yorkshire pudding recipe
And one of his favorite roast potato recipes
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Transcript
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| 0:00.0 | Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights. |
| 0:05.8 | Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show. |
| 0:19.7 | I'm Rachel Bell and this is your last meal. |
| 0:23.2 | The show where celebrities share stories about the foods they love most, and we dig into the history, culture, and science of those meals with experts from around the world. |
| 0:31.9 | Today on the program, Gavin Rossdale. All this time to find out. Gavin Rostale. |
| 0:38.3 | ...le |
| 0:42.3 | Lead singer and guitarist for Bush. |
| 0:48.3 | Bush was one of the most popular grunge bands of the 1990s, and last year they released Loaded, the greatest hits |
| 0:55.5 | 1994 to 2023. And Gavin loves to cook. He is super into food and hosting dinner parties |
| 1:02.9 | and cooking big delicious meals for his family. And being from England, he has a special |
| 1:07.7 | place in his heart for a Sunday roast. So we're going to dig into a British |
| 1:12.1 | Sunday roast dinner course by course with a food historian named Dr. Buttery. That's coming up |
| 1:19.0 | later in the program. But first, my conversation with Gavin Rossdale. |
| 1:25.2 | You are so chefy. |
| 1:28.2 | I am looking at your Instagram account where there's truffles. |
| 1:32.0 | I watched that video that People magazine did where they went into your kitchen and you were showing all of your gadgets and your suvite. |
| 1:37.4 | So I'm just really curious where your love of cooking came from, where it started. |
| 1:43.0 | I don't really know. |
| 1:47.5 | I don't have great stories of sort of growing up with a grandmother and get you all the recipes and show me how to make pasta like quite the opposite. |
| 1:51.3 | So it's weird. |
| 1:52.3 | I had a love affair with food by going every year to the Costa Brava. |
| 1:56.3 | My dad, I'd never had food like that growing up in England. |
... |
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