Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

I'm Rachel Bell and this is your last meal.

The show where celebrity shares stories about the foods they love most, and we dig into the history,

culture, and science of those meals with experts from around the world.

Today on the program, former Seattle Seahawks Super Bowl champions, Richard Sherman, and Cam Chancellor.

Cam Chancellor played strong safety, Richard Sherman played cornerback, and both of these

retired football players were a part of the Legion of Boom, the nickname for the Seahawks' legendary

defense backfield. I say this confidently as if I understand what it means. But what I do know

is food. And in October, Cam and Richard opened a restaurant together. Legion Sports Bar in downtown

Bellevue, which is a Seattle suburb. The restaurant is described as elevated soul food. It opened back in

October. And I got to interview the guys on opening day at the

ribbon-cutting press event.

And even though I don't watch football or honestly have any interest in football, I am interested

in what top-tier athletes eat.

So I chat with chef Stuart McNabb.

He's the Seahawks head chef responsible for feeding the players three meals

a day at the training facility, and he works hand in hand with Andrea Vanderwooda, the team performance

dietitian. All of that coming up later in the show, but first, my interview with Richard Sherman and Cam

Chancellor.

This was not a typical your last meal style interview.

I have some good food, some elevated soul food, there's some good music, and to just feel like they're at home.

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