You're listening to Rooster Teeth Podcast number 590.

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Hey everyone, welcome to the Rooster Teeth Podcast. This week brought to you by Rooster Teeth's

last laugh and expressive VPN. I'm Gus. I'm Gavin. I'm Bye, Bra. Oh, I'm Jeff.

I'm Gus. I'm going to be a little different this week. We're all in our respective homes.

But we're going to make it happen. We're going to make it work. I got a good feeling about this.

We're all seasoned professionals been doing this a long time. What is your seasoning?

If you had to pick a seasoning, what would it be? Probably like cumin.

Rooster. I was going to say cumin because it starts to come.

Good one. I would probably say garlic powder. Yeah? Not garlic salt. Garlic powder.

You're softer than salt. Yeah. You're not as salty as salt. I get it. What about you?

You haven't said one, Jeff. I think I'm probably to rep a local business. I think I am

the tiers of joy, boot, jolokia, habanero, uh, steak mix that I have. You couldn't just pick

an awful cell phone that everyone else is identifying. It's sad to be an ad read. Yeah.

You got some more local business man. Time's the tough. Are you getting paid by big boot jolokia?

Are you in their pocket? I'm a part of the pepper ramen. What's up? Do you have

tony seasoning? Like tony shasharis or shisharis or whatever? It's just called tony's. I didn't know

what it was until this year. And like everyone in Rooster Teeth was like, how do you not know tony's

tony's is like a staple seasoning. It's like a mix of like four or five different seasonings. Like

salt and pepper. Yeah. It's very popular. I think it's like salt and pepper. Like something else

three other things maybe. All the classics. No, no idea. No, I don't think. I'm sure if I saw it,

I'm sure if you're putting in front of me, like, oh yeah, that thing that I've never purchased in my

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