Grass-Fed vs Grass Finished Beef: Big Difference

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Dr. Eric Berg

Health & Fitness

4.6 • 1.6K Ratings

🗓️ 27 February 2020

⏱️ 3 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation).

Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting or the use of Dr. Berg products.

Consultants are available Monday through Friday from 8:30 am to 9 pm EST. Saturday & Sunday 9 am to 5 pm EST. USA Only.

Join my FREE 30-Day Low-Carb, No-Cheat Challenge Here! http://bit.ly/30-DayKetoChallenge

Take the Free Keto Mini-Course: https://bit.ly/2Cpb03l

Download Keto Essentials https://m.me/drericberg?ref=w2128577

Take Dr. Berg's Advanced Evaluation Quiz: http://bit.ly/EvalQuiz

Your report will then be sent via email analyzing 104 potential symptoms giving you a much deeper insight into your body issues. It's free and very enlightening.

US Wellness Meats: https://grasslandbeef.com/

I wanted to create this short video to really emphasize that grass-fed beef is not the same as grass-finished beef.

Grass-finished beef vs. grass-fed beef (grain-finished beef)

Grass-finished beef:

• 0 grains

• All grass

• Takes 30 months

Grain-finished beef:

• 150 days GMO grains

• Takes between 10-14 months

• Digestive gas (10x more acid in their intestines and less fermentation)

Dr. Eric Berg DC Bio:

Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.

FACEBOOK: fb.me/DrEricBerg?utm_source=Podcast&utm_medium=Anchor

TWITTER: http://twitter.com/DrBergDC?utm_source=Podcast&utm_medium=Post&utm_campaign=Daily%20Post

YOUTUBE: http://www.youtube.com/user/drericberg123?utm_source=Podcast&utm_medium=Anchor

DR. BERG'S SHOP: https://shop.drberg.com/?utm_source=Podcast&utm_medium=Anchor

MESSENGER: https://www.messenger.com/t/drericberg?utm_source=Podcast&utm_medium=Anchor

DR. BERG'S VIDEO BLOG: https://www.drberg.com/blog?utm_source=Podcast&utm_medium=Anchor

Transcript

Click on a timestamp to play from that location

0:00.0	So if you guys have any questions whatsoever about keto or in a minute fasting,
0:04.4	whether you're starting keto as a new person or just need to debug your program or we have a question about a product.
0:10.5	Call one of our keto consultants. They'll be able to help you. Call 5405.7.
0:29.0	Welcome to the Dr. Berg's Healthy Kito and Interminute fasting podcast, where Dr. Berg takes you on the journey for the truth about getting healthy and losing healthy weight. So I wanted to create this quick video to really emphasize that grass-fed beef is not the same as grass-finished beef.
0:54.0	There's a really important difference.
0:56.0	The reason why certain farmers do grains to finish or fat in their cattle
1:01.0	is because it's very difficult to fat in the cattle on grass.
1:05.6	Grain finished beef takes between 10 to 14 months.
1:11.0	Okay?
1:12.0	Grass finished beef could take up to 30 months.
1:15.0	In fact, the company, U.S. Wellness Meats, if you look on their website,
1:18.0	they actually grow their cattle for 30 months.
1:21.0	And by the way, I don't get any kickbacks from U.S.
1:23.8	wellness meets. I don't get any discounts. I just think they're a really good
1:27.9	company and I do recommend them. So just because something says it's grass fed doesn't mean it's grass finished.
1:35.0	It has to say it's grass finished because if it doesn't say it's grass finished, it's grain finished,
1:41.0	okay? And they're gonna use gMO grains unless it says organic. So that would be the big difference is the time it takes to grow and also the cow's exposure to the chemicals in the genetically modified grains.
1:54.0	The other problem with the grain finish is these cows have a lot of problems digestive-wise.
2:00.0	They get a lot of gas, 10 times more acid in their intestines. They have incomplete fermentation, so they
2:07.4	have a lot more digestion and this is probably why they use more antibiotics.
2:11.6	Cows that are grass fed and grass finished have a lot less problems
2:14.4	with their digestive system because a cow was designed to consume grass.
	...

Transcript will be available on the free plan in -1857 days. Upgrade to see the full transcript now.

Previous episode

Disclaimer: The podcast and artwork embedded on this page are from Dr. Eric Berg, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Dr. Eric Berg and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.