Gregory Porter, ribeye steak with three sauces and a Cabernario

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.8 • 2.3K Ratings

🗓️ 9 April 2025

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

On Dish this week, Nick and Angela welcome a Grammy Award winning musician to the table. Gregory Porter is a much-loved jazz and soul singer who lives in Bakersfield, California with his wife and two sons. Porter rose to prominence in 2013 with the release of his third album, Liquid Spirit, which achieved huge commercial success and saw him win his first of two Grammy Awards. More recently, Gregory appeared on our TV screens as a giant Dressed Crab on The Masked Singer, finishing as runner-up. Alongside his impressive back catalogue of releases, Porter’s live shows come highly recommended, powered by his rich, soulful and emotional vocals. He joins Nick and Angela ahead of his upcoming UK tour that includes four nights at London’s Royal Albert Hall. Nick, Angela and Gregory enjoy a Cabernario No. 8 as Angela pulls out all the stops serving Steak à l’échalote, a recipe by Claude Bosi, with two types of chips. To accompany their steaks, they have the choice of three sauces: a Beaujolais, a Béarnaise or a Café de Paris-style butter. Gregory hosts his own cooking show, The Porterhouse, and brings fantastic culinary knowledge and appreciation to this episode. He shares his love of hosting big, big parties, shows plenty of love for touring life in the UK and reveals what life was like inside that heavy Dressed Crab head. You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

Transcript

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0:00.0	Dish from Waitrose is a cold glass production.
0:03.7	Here at Fiona Cairns, we believe that every occasion is worth celebrating.
0:08.3	For nearly 40 years, our team has used only the finest ingredients
0:12.4	to handcraft the irresistible taste of our light golden sponge and rich chocolate fairy cakes.
0:18.2	From birthdays, afternoon tea, or even those special me moments, there's a lovingly baked treat
0:24.9	for everyone.
0:26.1	Bring a smile to your kitchen table with Fiona Cairns.
0:29.6	Visit Fiona Cairns.com or find us in the bakery aisle at your local waitrose.
0:34.0	Selected stores subject to availability.
0:36.5	Looking for the perfect kitchen towel to tackle any mess,
0:39.9	meet Regina XXL Absorb 2-Role,
0:42.5	super-absorbent, extra large sheets that get the job done fast and easy.
0:46.8	Whether it spills, splashes, or those sticky moments,
0:49.9	Regina XXL Absorb makes cleaning up a breeze,
0:53.3	strong enough for the toughest jobs,
0:55.1	your handy kitchen helper.
0:57.0	Available at Waitrose, selected stores, subject to availability.
1:01.0	Stock up today and let Regina XXL Absorb handle your kitchen messes.
1:05.7	Let the fun flow, and your messes go.
1:09.7	This podcast may contain some strong language and adult themes.
1:19.6	Oh, hello and welcome to Dish from Waitrose. I'm Nick Grimshaw. And I'm Angela Hartnett.
1:24.3	And we are here for Dish.
	...

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