JADE, roast lamb, chargrilled green vegetables and a Rioja

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.8 • 2.3K Ratings

🗓️ 16 April 2025

⏱️ 36 minutes

🔗️ Recording | iTunes | RSS

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Summary

It’s the Dish Easter special and Nick and Angela are joined for dinner by JADE. JADE is a singer/songwriter already making her mark as a solo artist. Born and raised in South Shields, JADE was part of the chart conquering girl group Little Mix, who were formed on The X Factor in 2011. Little Mix went on to release six studio albums and won a BRIT Award for British Group in 2021 before going on hiatus. JADE has since released her debut single Angel of my Dreams, followed up by the single FUFN, the video for which stars our very own Nick Grimshaw. JADE’s had a busy start to 2025 with a massive night at this year’s BRIT Awards, where she landed a huge performance and won her first BRIT as a solo artist. Alongside the release of her debut album, JADE is also due to perform at Glastonbury, with Nick and Angela hoping to be on the front row. She is also a huge fan of roasts. And we mean huge. Which is lucky because Angela has prepared two recipes by Paul Gamble; Roast lamb with boulangère-style vegetables and Chargrilled green vegetables with wild garlic salsa verde. This is accompanied by El Rayo Olarra Rioja Crianza. The conversation begins with a mojito, a cocktail making its Dish debut. This episode is the perfect Easter lunch, with JADE bringing her passion for roasts, gravy and potatoes while looking back at her first steps as a solo artist - including that big night at the BRITs. Side notes; Sadly the pistachio Easter egg mentioned by Nick was so popular it sold out! But we’re confident you will find an equally moreish alternative in store or online. We are doing a live episode in Sheffield! On Friday 4th July, Dish will be at The Crucible Theatre at Crossed Wires Festival. Nick and Angela will be joined by a special guest for their second ever live show. Tickets are available now at crossedwires.live. You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

Transcript

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0:00.0	Dish from Waitrose is a cold glass production.
0:03.7	Culennelie explorers. Are you craving delightful flavors, delectable textures, and shall we say,
0:09.5	a touch of indulgence? And so I bring you biscuits, courtesy of Thomas Fudges. Take our chocolate
0:15.3	florentines, crammed with whole almonds, buttery caramel and citrus zing, fit to grace the greatest gastronomes,
0:21.9	yet equally good with a cup of Builders' tea. And where might you acquire such a biscuit?
0:26.0	Why the biscuit aisle of any self-respecting supermarket, of course. Thomas Fudge's,
0:31.3	hats off to remarkable biscuits. Available at selected waitress stores subject to availability.
0:36.7	Here at Fiona Cairns, we believe that every occasion is worth celebrating.
0:41.3	For nearly 40 years, our team has used only the finest ingredients
0:45.3	to handcraft the irresistible taste of our light golden sponge
0:49.2	and rich chocolate fairy cakes.
0:51.6	From birthdays, afternoon tea, or even those special me moments, there's a lovingly
0:57.2	baked treat for everyone. Bring a smile to your kitchen table with Fiona Cairns. Visit Fiona Cairns.com
1:03.9	or find us in the bakery aisle at your local waitrose. Selected stores subject to availability.
1:10.1	Hey, we have some exciting news.
1:12.1	We're often asked about doing live shows,
1:14.3	and we can now say we have one coming up.
1:17.5	Me and Ange are going to be at the Crossed Wires Festival in Sheffield,
1:22.0	which is this Fab Podcast Festival,
1:24.5	and we're going to do a live show at the Crucible Theatre. It's going to be happening
1:29.0	on Friday the 4th of July. I will be there, Angela will be there and we also have a fantastic
1:35.8	guest booked too. If you want to come and join us for this very special Friday night with
	...

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