How Chef Dan Giusti Is Feeding Kids in School + Restaurants Are Turning into Wine Stores

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4 • 902 Ratings

🗓️ 27 March 2020

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chef Dan Giusti calls in to give updates on how is company Brigaid is feeding kids through the crisis. Amanda and Dan Zoom through the current state of the restaurant industry. For more information on Dan's program check out https://www.chefsbrigaid.com/ or follow Dan on twitter or instagram. Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: [email protected] About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.
0:09.0	Disney's business is memory making. Disney's business is tradition.
0:15.0	But here's the thing about kingdoms.
0:17.0	They don't last forever.
0:18.0	To survive, Disney had to grow.
0:21.0	But has that tremendous growth eroded what made Disney, Disney.
0:24.3	And I don't know the world cares that this is a Disney movie anymore. I'm Joe
0:29.6	Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.
0:35.0	Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hi everyone and welcome to Eaters Digest to show about all things food and dining.
0:51.0	I'm Amanda Clute editor and chief of Eater. And I'm Daniel Janine. I am a producer at Eater. And this week we are talking to Dan Juisti, who is formerly the chef of Noma and has opened a company called Brigade
1:03.4	where they are looking to change the way that schools serve
1:06.3	lunches to kids.
1:07.7	He is very relevant in this moment because he,
1:10.8	in, in a lot of the districts that he operates in is feeding a lot of kids and they are sending out more meals than they would during the school time as safely as possible.
1:20.0	Yeah. And he is also I should Daniel, our first guest in quarantine.
1:24.8	So he is a good sport by being our guinea pig.
1:28.5	We have also been guinea pigs though.
1:31.2	Yeah, sure, we are each other's guinea
1:33.0	pigs I guess. Yeah I don't think I like the sound of that but anyway.
1:37.5	Before we talk to Dan Juisti Daniel you and I should talk about the current ever-changing state
1:46.0	of the restaurant world, the good, the bad, the tragic,
1:48.7	the ridiculous.
	...

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