Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.

Disney's business is memory making. Disney's business is tradition.

But here's the thing about kingdoms.

They don't last forever.

To survive, Disney had to grow.

But has that tremendous growth eroded what made Disney, Disney.

And I don't know the world cares that this is a Disney movie anymore. I'm Joe

Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.

Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hi everyone and welcome to Eder's Digest to show about all things food and dining.

I'm Amanda Clute, editor-in-chief of Eder.

And I'm Daniel Janine, a producer at Eder.

We are still doing this show from separate countries, Canada and America.

And this week, week Amanda we are talking

over Zoom to Tom Klicchio the famous New York chef the famous top chef, post chef, and now arguably the most prominent figure in food working

with the government on the stimulus package.

Last week the CARES Act had just passed so we kind of talked about it in broad strokes

and we promised that this week we would be back with a little more context with someone who

actually knows what's going on and so we have delivered on that

promise. I think it's important to note at this point that we've never promised

anything before so this is the first promise We're actually one for one on promises. Yeah.

Tom worked with legislators to form this bill. So he can talk, he's going to talk a little bit about that process, but he also can speak to what the bill does well and what the bill does not do and what we need to still have done in terms of stimulus.

So this is not the end.

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