Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.

Disney's business is memory making. Disney's business is tradition.

But here's the thing about kingdoms.

They don't last forever.

To survive, Disney had to grow.

But has that tremendous growth eroded what made Disney, Disney.

And I don't know the world cares that this is a Disney movie anymore. I'm Joe

Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.

Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hi everyone and welcome to Eaters Digest show about all things food and dining.

I'm Amanda Clute editor and chief chief of eater. Oh and I am Daniel

Janine I am a producer here at eater. This week on the show we are talking to the

chef and restaurateur Ed Lee about the relief efforts he's spearheading across the country.

It is super inspiring, really important work that he's doing right now,

and he's going to tell us all about how he got it off the ground and

what help he still needs. It's such a hard thing to go from running

restaurants to like deciding what cities are getting fed, you know?

Yeah, yeah.

But also so emblematic of the spirit of this industry

because restaurants always do want to, I don't disaster they want to cook their way out of

problems they want to feed their communities so it doesn't surprise me that so many relief

efforts have popped up around the restaurant industry, but it's also

incredibly hard because it is this industry that is being so heavily impacted.

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