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Eater's Digest

How the Protests and Coronavirus Have Impacted Restaurants in Hong Kong

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4902 Ratings

🗓️ 7 February 2020

⏱️ 36 minutes

🧾️ Download transcript

Summary

Hong Kong based writer Andrew Genung covers the two major happenings in Hong Kong and whether or not they will have lasting effects on the city's food scene. Subscribe to Andrew's food newsletter here: https://familymeal.substack.com/ Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: [email protected] About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.

0:09.0

Disney's business is memory making. Disney's business is tradition.

0:15.0

But here's the thing about kingdoms.

0:17.0

They don't last forever.

0:18.0

To survive, Disney had to grow.

0:21.0

But has that tremendous growth eroded what made Disney, Disney.

0:24.3

And I don't know the world cares that this is a Disney movie anymore. I'm Joe

0:29.6

Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.

0:35.0

Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. From the newsroom at Eater I'm a man of clute. I am Daniel Janine. And this is

0:50.9

Eater's Digest to show about all things food and dining.

0:54.0

With a little help from the biggest names in the world of food and the journal Sierra

0:58.6

Eater, we try to understand what's happening right now in kitchens, restaurants, and

1:01.6

restaurants, and dining rooms

1:02.6

around the world, and around the world is important,

1:05.2

especially today.

1:06.2

Today on the show, we have a special guest here

1:08.1

to talk about the Hong Kong dining scene

1:10.3

and how it's been impacted by half a year of violent protests and more recently

1:16.2

the outbreak of the coronavirus in mainland China.

1:19.2

And then we're going to talk about the biggest food stories of the week, including another delivery

1:25.4

scandal, believe it or not.

1:27.1

Ugly baseball hats?

...

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