Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.

Disney's business is memory making. Disney's business is tradition.

But here's the thing about kingdoms.

They don't last forever.

To survive, Disney had to grow.

But has that tremendous growth eroded what made Disney, Disney.

And I don't know the world cares that this is a Disney movie anymore. I'm Joe

Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.

Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. From the newsroom at Eder, I'm Amanda Clute.

I'm Daniel Janine.

And this is Eder's Digest to show about all things food and dining.

You know, we've really started to blaze through this thing.

Too fast? Now it's fine I feel like no matter what when you read a thing over and over again

like you're gonna hate it. I love it. You love it, okay. With a little help from the biggest names in the world of food and the journalists here at Eater,

we try to understand what's happening right now in kitchens, restaurants, and dining rooms around the world.

Today on the show we are talking about where you should be traveling this year.

Yeah we are. The hottest food destinations.

With Leslie Souter.

With Leslie Souter, our travel editor.

What Leslie's done is compiled a list of cities, regions that are a little bit off the beaten

food path, kind of, or at least up-and-comers.

There's a reason why each one is chosen.

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